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| Prep Time | 10 minutes |
| Servings |
people
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Ingredients
- Raw banana - 1/2kg chopped
- Chilli flakes - 2 tsp
- Salt - 1 tsp
- Curry leaves - 6
- garlic - 5
- Mustard - 1 tsp
Ingredients
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Instructions
- Cut raw banana into small pieces.
- Heat oil and add mustard seeds.When mustard splutters add garlic and onion, stir for 2 minutes.
- Add cooked raw banana to this add salt and curry leaves to this. Stir for 2 minutes until water gets fully dries up.
- Now vazhakka ularthiyathu is ready to serve with hot rice.
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