Vazhakka Tholi (Plantain Skins) Thoran


Vazhakka Tholi (Plantain Skins) Thoran

Unripe Plantain skins Curry
Prep Time 20 minutes
Total Time 20 minutes
Cuisine Kerala
Servings 4 people



  • Cook green gram with salt till soft not mushy, drain it and keep aside.
  • Add the finely chop plantain skins (Vazhakka tholi) and soak it in water along with half a spoon of turmeric powder for half an hour.
  • Drain the water and keep aside.
  • Meanwhile coarsely grind grated coconut, green chilies, 2 pinches of turmeric and cumin seeds.
  • Heat oil in a pan. splutter mustard seeds,red chilies and curry leaves.
  • Add chopped Vazhakka tholi, salt and saute well.
  • Add the ground coconut mixture and to it sprinkle little water. Mix well.
  • Cook it covered under low heat for 10 minutes.
  • Add the cooked green gram and saute till the thoran is dry
  • :-Vazhakka Toli Thoran is ready to serve hot with rice or roti!!!
Tried this recipe?Let us know how it was!

Leave a comment
Your email address will not be published. Required fields are marked *
Recipe Rating

Indian Grocery Online