Vazhakkai Varuval / Raw Banana Fry


Vazhakkai Varuval / Raw Banana Fry

Like Potato, Raw banana is another yummy vegetable which tastes divine if we stir-fry them. It is one of the traditional poriyal or curry variety in most of the South Indian kitchen.
Prep Time 30 minutes
Total Time 30 minutes
Cuisine Tamil
Servings 1 people



  • peel the raw banana skin and cut as round shape and wash it
  • in a pan boil the raw banana for 5 min or 1/2 boiled
  • remove from the pan and dry the water
  • in a mixi jar add onion, red chilli, salt, turmeric powder, fennel seed and coconut and make as apaste
  • in a pan heat the oil and add half boiled raw banana and coconut paste and mix well
  • allow to boil for 15 mins until the raw banana and the masala get boiled in medium flame. add oil if required it
  • once the raw banana turn in golden yellow turn off the flame
  • raw banana fry / vazhakka varuval is ready
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