Veechu Parotta

by KarthikaRajendran
Veechu parotta is not a layered parotta but it is very thin and crispy.The dough procedure is same like the layered parotta. Here I tried simple veechu parotta.
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Veechu Parotta – pachakam.com
Votes: 1
Rating: 5
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Cuisine Tamil
Prep Time 2 hours
Servings
people
Ingredients
  • Maida 3 cup -
  • Egg : 1 no -
  • Salt to taste -
  • Baking soda : 1 tsp -
  • Sugar : 1 tsp -
  • milk 1/4 cup -
  • Oil : 3 tbsp -
Cuisine Tamil
Prep Time 2 hours
Servings
people
Ingredients
  • Maida 3 cup -
  • Egg : 1 no -
  • Salt to taste -
  • Baking soda : 1 tsp -
  • Sugar : 1 tsp -
  • milk 1/4 cup -
  • Oil : 3 tbsp -
Votes: 1
Rating: 5
You:
Rate this recipe!
Instructions
  1. In a bowl add egg, salt, baking soda, sugar, milk and mix
    Veechu Parotta – pachakam.com
  2. Add maida, water and make dough
    Veechu Parotta – pachakam.com
  3. Apply oil, allow for 2 hours by covering it
    Veechu Parotta – pachakam.com
  4. Now the dough will be too soft and without sticky
    Veechu Parotta – pachakam.com
  5. Take a small Ball and roll it very thin
    Veechu Parotta – pachakam.com
  6. Now start pleating the disc from the oppostie edge just like saree pleating.
    Veechu Parotta – pachakam.com
  7. Roll it
    Veechu Parotta – pachakam.com
  8. Now again roll it very thin
    Veechu Parotta – pachakam.com
  9. heat the tawa and cook it by adding oil both side
    Veechu Parotta – pachakam.com
  10. now veechu parotta is ready. serve with any korma
    Veechu Parotta – pachakam.com
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