Name: Vegetable Bake
Prep time: 30 min
Total time: 30 min
Ingredients: 2 nos Carrots (medium); 1 floret Broccoli; 1 floret Cauiliflowerr; 2 nos Zucchini (medium); 5 Mushrooms (white preferred); 1/4 a Green peas; 4 nos Tomato (ripe and medium); Oil (As reqd); 1 cup Cheddar cheese; 2 tbsp Soya sauce; 1 tsp Zeal; 1 tsp Garlic paste

Vegetable Bake

My version of vegetable bake

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Print Recipe

Prep Time 30 mins

Total Time 30 mins

Cuisine Chinese

Servings people

Ingredients

2 nos Carrots medium
1 floret Broccoli
1 floret Cauiliflowerr
2 nos Zucchini medium
5 Mushrooms white preferred
1/4 a Green peas
4 nos Tomato ripe and medium
Oil As reqd
1 cup Cheddar cheese
2 tbsp Soya sauce
1 tsp Zeal
1 tsp Garlic paste

Instructions

Saute garlic in a wok.
When it turns light brown, add the vegatables except the tomato till they are cooked,
Add the zeal and soya sauce (use low flame preferrably).
Transfer the vegetables into a baking tray.
Slice the tomatoes and top the vegetables.
Grate the cheddar cheese and cover.
For taste, you can sprinkle a bit of bread crumbs and bake in an oven preheated to 180 degree till the chesse melts.
:- Get a tray that fits exactly.