Vegetable Balls In Hot Ginger Sauce


Vegetable Balls In Hot Ginger Sauce

Fried veg balls in gravy
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Prep Time 30 minutes
Total Time 30 minutes
Cuisine Chinese
Servings 4 people


For Balls:-

For Gravy:-

  • 2 tbsp OIl
  • 2 nos Onion
  • 1/2 cup Capsicum
  • 2 nos Green chillies
  • 2 tbsp Ginger
  • 3/4 tbsp Soya sauce
  • 3/4 tsp Chilli sauce
  • 2 1/2 cup Veg stock
  • 2 tbsp Tomato sauce
  • 1/2 tsp Sugar
  • Salt Do keep in mind that u`ve added salt for the balls, u`re adding soya sauce & there will be salt in veg.stock if using cubes
  • 2 tbsp Corn flour


  • In a bowl, mix all the ingredients for making the balls.
  • Fry them and keep aside.
  • Heat 2 tbsp of oil in a wok.
  • Add one by one ginger, green chillies, onion and capsicum.
  • Saute till onion and capsicum are done.
  • Add soya sauce, chilli sauce, veg stock, tomato sauce, sugar and salt.
  • When it boils, add cornflour paste.
  • :- Do not add the balls now if u r not serving it immediately.
  • Before serving, just heat the gravy and add the fried veg. balls.
  • :- It is better if u can add egg, it`ll make the balls more crisp. Don`t worry... I`m a pure veg & adding that egg did not bring in its taste to the curry.
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