Vegetable Biriyani Easy
Vegetable Biriyani
Ingredients
- 2 cups Basmati rice
- 100 gm Beans
- 100 gm Carrots
- Turnip As reqd
- 1 cup Green peas
- 250 gm Onions
- 2 nos Garlic cloves
- 1/4 inch Ginger
- 2 nos Green chillies
- 2 inch Cinnamon Karugapatta
- 4 nos Cloves Grambu
- 4 nos Cardamom Elakka
- 1 nos Andhra moggu
- 1 no Bay leaf Karuga ela
- 1/2 tsp Salt
- 1/4 cup Coriander leaves
- 1/4 cup Mint leaves Pudhina
- 1/2 cup Salt bread
Instructions
- Wash the rice and soak it for a few hours. Leave it to drain.
- Chop the beans, carrots, turnip into thin long pieces.
- Chop 1/3 of the onions into thin rings, one third into fine pieces.
- Dry roast andhra moggu. Grind this along with the cinnamon, clove and cardamom coarsely.
- Heat oil and roast the bay leaf.
- Add the onion paste and fry.
- Then add the chopped vegetables and green peas and fry well.
- Now add the ground cinnamon masala.
- Add the rice to the cooked vegetables and fry it for a little while.
- Add finely chopped coriander and mint leaves and mix well.
- Add these pieces to the rice a few minutes before serving.
- Deep fry the onions cut into rings in oil and garnish the dish with these.
Tried this recipe?Let us know how it was!
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