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| Prep Time | 15 minutes |
| Servings |
people
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Ingredients
For the roll of vegetable frankie:-
- Atta - 2 cups
- Water enough to knead the dough -
Ingredients
For the roll of vegetable frankie:-
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Instructions
- Heat oil in a pan.
- Add minced ginger and green chillies and saute.
- Take out4-5 portions of the dough and shape it into balls.
- Roll out each portion into a thin round by dusting a little whole wheat flour.
- Cook lightly both sides on a tawa.
- Pour a little oil and spread the vegetables over the chappathis and roll it.
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