Name: Vegetable Frankie
Prep time: 15 min
Total time: 15 min
Ingredients: 2 cups Atta; Water enough to knead the dough; 1 no Small carrot; 1 cup Cabbage; 1 no Capsicum (sliced thinly); ½ tsp Ginger (minced); ½ tsp Green chillies (minced); 1 tsp Tomato sauce; ½ tsp Schezwan sauce; ½ tsp Chilly sauce; ½ tsp Vinegar

Vegetable Frankie

Vegetable Frankie

An easy snack with vegetables

Print Recipe Pin Recipe

Prep Time 15

Total Time 15

Cuisine Chinese

Servings people

Ingredients

For the roll of vegetable frankie:-

2 cups Atta
Water enough to knead the dough

For the stuffing:-

1 no Small carrot
1 cup Cabbage
1 no Capsicum sliced thinly
½ tsp Ginger minced
½ tsp Green chillies minced
1 tsp Tomato sauce
½ tsp Schezwan sauce
½ tsp Chilly sauce
½ tsp Vinegar

Instructions

Mix atta with water and salt to make a dough.
Heat oil in a pan.
Add minced ginger and green chillies and saute.
Add grated cabbage, grated carrot, capsicum and saute for few seconds.
Add salt, tomato ketchup, Schezwan sauce, vinegar and chilli sauce. Saute well till it is half cooked.
Take out4-5 portions of the dough and shape it into balls.
Roll out each portion into a thin round by dusting a little whole wheat flour.
Cook lightly both sides on a tawa.
Pour a little oil and spread the vegetables over the chappathis and roll it.