Vegetable Frankie

by Lakshmi RamNair
An easy snack with vegetables
Print Recipe
Vegetable Frankie – pachakam.com
Votes: 1
Rating: 4
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Rate this recipe!
Cuisine Chinese
Prep Time 15 minutes
Servings
people
Ingredients
For the roll of vegetable frankie:-
  • Atta - 2 cups
  • Water enough to knead the dough -
For the stuffing:-
Cuisine Chinese
Prep Time 15 minutes
Servings
people
Ingredients
For the roll of vegetable frankie:-
  • Atta - 2 cups
  • Water enough to knead the dough -
For the stuffing:-
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Mix atta with water and salt to make a dough.
    Vegetable Frankie – pachakam.com
  2. Heat oil in a pan.
    Vegetable Frankie – pachakam.com
  3. Add minced ginger and green chillies and saute.
    Vegetable Frankie – pachakam.com
  4. Add grated cabbage, grated carrot, capsicum and saute for few seconds.
    Vegetable Frankie – pachakam.com
  5. Add salt, tomato ketchup, Schezwan sauce, vinegar and chilli sauce. Saute well till it is half cooked.
    Vegetable Frankie – pachakam.com
  6. Take out4-5 portions of the dough and shape it into balls.
    Vegetable Frankie – pachakam.com
  7. Roll out each portion into a thin round by dusting a little whole wheat flour.
    Vegetable Frankie – pachakam.com
  8. Cook lightly both sides on a tawa.
    Vegetable Frankie – pachakam.com
  9. Pour a little oil and spread the vegetables over the chappathis and roll it.
    Vegetable Frankie – pachakam.com
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