Vegetable Kabsa

by ShabnamHidayath
Kabsa is commonly regarded as the national dish of Saudi Arabia. A traditional rice dish similar to a biriyani,typically made with lamb or chicken. This is the vegetarian version of Ksbsa.
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Vegetable Kabsa – pachakam.com
Votes: 3
Rating: 5
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Cuisine Mediterranean
Prep Time 20 minutes
Servings
people
Ingredients
  • Basmati rice - 3 cups
  • Cardamom - 6
  • Cinnamon - 3 small
  • Pepper - 10
  • Onion(finely chopped) - 2
  • Ginger/ garlicpaste - 2 tbsp
  • Dried lime - 1
  • Carrots(grated) - 100 gm
  • Beans(finely chopped) - 100 gm
  • Tomato - 2
  • Kabsa masala powder - 2 tbsp
  • Salt to taste -
Cuisine Mediterranean
Prep Time 20 minutes
Servings
people
Ingredients
  • Basmati rice - 3 cups
  • Cardamom - 6
  • Cinnamon - 3 small
  • Pepper - 10
  • Onion(finely chopped) - 2
  • Ginger/ garlicpaste - 2 tbsp
  • Dried lime - 1
  • Carrots(grated) - 100 gm
  • Beans(finely chopped) - 100 gm
  • Tomato - 2
  • Kabsa masala powder - 2 tbsp
  • Salt to taste -
Votes: 3
Rating: 5
You:
Rate this recipe!
Instructions
  1. Wash and soak the rice for half an hour.
    Vegetable Kabsa – pachakam.com
  2. Heat oil in a pan, add onion, ginger, garlic paste and saute it well.
    Vegetable Kabsa – pachakam.com
  3. Add carrot,beans and mix well.
    Vegetable Kabsa – pachakam.com
  4. Add tomato puree,mix and stir well till the raw smell goes.
    Vegetable Kabsa – pachakam.com
  5. Add kabsa masala powder,cardamom,pepper,cinnamon .Then add 6 cups of water , dried lime along with salt.
    Vegetable Kabsa – pachakam.com
  6. When it starts to boil,cover and cook it on low flame till the water is completely dried up and the rice is done.
    Vegetable Kabsa – pachakam.com
  7. Vegetable Kabsa is ready .Serve hot with veg or non veg curries and salads.
    Vegetable Kabsa – pachakam.com
Recipe Notes

Sunflower oil- 3 tbsp

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