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Vegetable Kabsa
Vegetarian
Vegetarian Rice
Vegetable Kabsa
S
By
ShabnamHidayath
•
November 9, 2016
Vegetable Kabsa
Kabsa is commonly regarded as the national dish of Saudi Arabia. A traditional rice dish similar to a biriyani,typically made with lamb or chicken. This is the vegetarian version of Ksbsa.
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Prep Time
20
minutes
mins
Total Time
20
minutes
mins
Cuisine
Mediterranean
Servings
6
people
Ingredients
1x
2x
3x
3
cups
Basmati rice
6
Cardamom
3
small
Cinnamon
10
Pepper
2
Onion
finely chopped
2
tbsp
Ginger
/ garlicpaste
1
Dried lime
100
gm
Carrots
grated
100
gm
Beans
finely chopped
2
Tomato
2
tbsp
Kabsa masala powder
Salt
to taste
Instructions
Wash and soak the rice for half an hour.
Heat
oil
in a pan, add
onion
,
ginger
,
garlic
paste and saute it well.
Add
carrot
,beans and mix well.
Add
tomato
puree,mix and stir well till the raw smell goes.
Add kabsa masala powder,
cardamom
,pepper,cinnamon .Then add 6 cups of
water
, dried lime along with
salt
.
When it starts to boil,cover and cook it on low flame till the
water
is completely dried up and the rice is done.
Vegetable Kabsa is ready .Serve hot with veg or non veg curries and salads.
Notes
Sunflower
oil
- 3 tbsp
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how it was!
S
written by
ShabnamHidayath
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