Rate this recipe!
| Prep Time | 20 minutes |
| Servings |
people
|
Ingredients
- snake guard 1 cup -
- long beans 1 cup -
- green chilly 4 -
- onion half -
- dried red chilly powder. 2 tsp -
- prawns 1/4 kg -
- Mustard : 1 tsp -
- Shallot. 8 -
- curry leaves 1 sprig -
- Turmeric Powder: 1 tsp -
- Salt to taste -
Ingredients
|
Rate this recipe!
|
Instructions
- grind shallot and green chilly .
- slice and wash vegetables . drain off water
- heat a pan and pour oil. when its hot, add mustard.
- when it splutters pour onion, shallot and green chilly .
- sauté it well and add prawns to it.
- sauté for 2 to 3 minutes
- pour the vegetables
- add turmeric powder ,dried red chilly powder and salt to it.
- stir well.
- close the pan and put in low flame .
- after 5 minutes check vegetables and pour little water if needed.
- again close the pan and wait until it gets cooked .
- when our dish gets ready.
- transfer to the serving plate.
Share this Recipe
