Vegetable Pasta

For preparing vegetable pasta, boil the leeks in salt water for 4 minutes and drain the water.

Blanch the carrots for 3 minutes in salt water.

Then add in the courgettes and cook it for another 2 minutes. Drain the water.

Cook the pasta in salted boiling water with 1 tbsp of oil. Drain once they are lightly firm.

Transfer the pasta into a salad bowl with 20 grams of butter and 1 tbsp of water. Mix it gently with the cooked veggies.

Season with pepper powder.

Vegetable pasta is ready. Serve hot.