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Salads
Vegetarian
Vegetable Raita
M
By
MiaVarghese
•
October 17, 2010
Vegetable Raita
Vegetable raita, a festival time delicacy, is prepared by adding cooked potatoes, singharas, curd and other ingredients
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Prep Time
30
mins
Total Time
30
mins
Cuisine
North Indian
Servings
6
people
Ingredients
1x
2x
3x
10
nos
"Indian"
Water
Chestnuts
boiled peeled and chopped, Singhara Nuts
2
nos
Sweet
Potato
boiled, peeled and chopped, Madhura Kizhangu
2
nos
Potato
boiled, peeled and chopped
2
tbsp
Peanut
roasted
2
nos
Cucumber
chopped
2
cups
Thick Curd
2
tbsp
Coriander leaves
chopped
2
nos
Green Chillies
finely chopped
3/4
tsp
Cumin seeds
Jeerakam
Cumin seeds
powder
Little
Oil
As reqd
Sugar
As reqd
Salt
As reqd
Instructions
First whisk curd in a deep bowl.
Add
cumin powder
, chopped chillies,
sugar
,
salt
and mix well.
Stir in chopped vegetables, peanuts and mix well.
Chill the mix well.
Heat
oil
in a pan and splutter
cumin seeds
.
Pour over the raita and stir lightly.
Garnish the raita with chopped coriander leaves and serve.
Vegetable raita, an Indian festival recipe, is ready.
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Let us know
how it was!
Birthday
Dinner
Easy
Lunch
NorthIndian
Party
Salad
Sidedish
M
written by
MiaVarghese
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