Salads Vegetarian

Vegetable Raita

M

• October 17, 2010

Vegetable Raita

Vegetable raita, a festival time delicacy, is prepared by adding cooked potatoes, singharas, curd and other ingredients

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Prep Time 30 mins

Total Time 30 mins

Cuisine North Indian

Servings people

Ingredients

10 nos "Indian" Water Chestnuts boiled peeled and chopped, Singhara Nuts
2 nos Sweet Potato boiled, peeled and chopped, Madhura Kizhangu
2 nos Potato boiled, peeled and chopped
2 tbsp Peanut roasted
2 nos Cucumber chopped
2 cups Thick Curd
2 tbsp Coriander leaves chopped
2 nos Green Chillies finely chopped
3/4 tsp Cumin seeds Jeerakam
Cumin seeds powder Little
Oil As reqd
Sugar As reqd
Salt As reqd

Instructions

First whisk curd in a deep bowl.
Add cumin powder, chopped chillies, sugar, salt and mix well.
Stir in chopped vegetables, peanuts and mix well.
Chill the mix well.
Heat oil in a pan and splutter cumin seeds.
Pour over the raita and stir lightly.
Garnish the raita with chopped coriander leaves and serve.
Vegetable raita, an Indian festival recipe, is ready.

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