Vegetable Raita


Vegetable Raita

Vegetable raita, a festival time delicacy, is prepared by adding cooked potatoes, singharas, curd and other ingredients
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Prep Time 30 minutes
Total Time 30 minutes
Cuisine North Indian
Servings 6 people


  • 10 nos "Indian" Water Chestnuts boiled peeled and chopped, Singhara Nuts
  • 2 nos Sweet Potato boiled, peeled and chopped, Madhura Kizhangu
  • 2 nos Potato boiled, peeled and chopped
  • 2 tbsp Peanut roasted
  • 2 nos Cucumber chopped
  • 2 cups Thick Curd
  • 2 tbsp Coriander leaves chopped
  • 2 nos Green Chillies finely chopped
  • 3/4 tsp Cumin seeds Jeerakam
  • Cumin seeds powder Little
  • Oil As reqd
  • Sugar As reqd
  • Salt As reqd


  • First whisk curd in a deep bowl.
  • Add cumin powder, chopped chillies, sugar, salt and mix well.
  • Stir in chopped vegetables, peanuts and mix well.
  • Chill the mix well.
  • Heat oil in a pan and splutter cumin seeds.
  • Pour over the raita and stir lightly.
  • Garnish the raita with chopped coriander leaves and serve.
  • Vegetable raita, an Indian festival recipe, is ready.
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