Vegetable Raita
Vegetable raita, a festival time delicacy, is prepared by adding cooked potatoes, singharas, curd and other ingredients
Ingredients
- 10 nos "Indian" Water Chestnuts boiled peeled and chopped, Singhara Nuts
- 2 nos Sweet Potato boiled, peeled and chopped, Madhura Kizhangu
- 2 nos Potato boiled, peeled and chopped
- 2 tbsp Peanut roasted
- 2 nos Cucumber chopped
- 2 cups Thick Curd
- 2 tbsp Coriander leaves chopped
- 2 nos Green Chillies finely chopped
- 3/4 tsp Cumin seeds Jeerakam
- Cumin seeds powder Little
- Oil As reqd
- Sugar As reqd
- Salt As reqd
Instructions
- First whisk curd in a deep bowl.
- Stir in chopped vegetables, peanuts and mix well.
- Chill the mix well.
- Heat oil in a pan and splutter cumin seeds.
- Pour over the raita and stir lightly.
- Garnish the raita with chopped coriander leaves and serve.
- Vegetable raita, an Indian festival recipe, is ready.
Tried this recipe?Let us know how it was!
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