Vegetable Rice Cutlet

by RenukadeviKumanan
Vegetable Rice Cutlet
This is simple and easy to do cutlet. This cutlet is best time to use leftover rice. This rice cutlet is good to health by adding more vegetable and frying by little oil. We shallow fry the fritters and make crispy with that little oil. This vegetable rice cutlet is best for tea time snack and use as kids snack box too.
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Vegetable Rice Cutlet
Votes: 1
Rating: 5
You:
Rate this recipe!
Cuisine Tamil
Prep Time 20 minutes
Servings
people
Ingredients
  • Leftover rice - 1 cup
  • Mixed vegetable - ½ cup
  • Red chili powder, garam masala - ½ tsp
  • Corn flour - 2 tbsp
  • Salt : as per taste -
  • Oil for frying -
Cuisine Tamil
Prep Time 20 minutes
Servings
people
Ingredients
  • Leftover rice - 1 cup
  • Mixed vegetable - ½ cup
  • Red chili powder, garam masala - ½ tsp
  • Corn flour - 2 tbsp
  • Salt : as per taste -
  • Oil for frying -
Votes: 1
Rating: 5
You:
Rate this recipe!
Instructions
  1. Chop vegetable which available.
    Vegetable Rice Cutlet – pachakam.com
  2. In blender add rice vegetable, rice and blend coarsely
    Vegetable Rice Cutlet – pachakam.com
  3. In bowl add rice mixture and all powders and flour mix well
    Vegetable Rice Cutlet – pachakam.com
  4. Now divide equal and make cutlet shape which you like
    Vegetable Rice Cutlet – pachakam.com
  5. Now heat pan and add oil and shallow fry
    Vegetable Rice Cutlet – pachakam.com
  6. Now the crispy Vegetable rice Cutlet is ready to serve.
    Vegetable Rice Cutlet – pachakam.com
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