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Vegetarian
Vegetarian Breakfast
Ven Pongal(Step By Step Photos)
L
By
Lakshmi RamNair
•
November 16, 2013
Ven Pongal(Step By Step Photos)
traditional tamilnadu recipe - Ven pongal(Step by Step Photos)
Print Recipe
Pin Recipe
Prep Time
25
mins
Total Time
25
mins
Cuisine
Tamil
Servings
4
people
Ingredients
1x
2x
3x
100
gms
Raw Rice
50
gms
Moong dhal
2
Chilli
Curry leaves
as needed
Coriander
as needed
1
inch
Ginger
1
ts
Pepper
1
ts
Jeera
½
ts
Turmeric powder
Salt
as needed
Ghee
as needed
Asafoetida
pinch
Instructions
Fry the rice and moong dhal for 2 minutes. Soak it in
water
for about 5 minutes and in a vessel add
water
and boil or one can pressure cook as well
Chop coriander, chilli,
curry leaves
and
ginger
Heat
ghee
in a kadai, fry black pepper and jeera
Add the cashew, chilli, coriander,
ginger
and
curry leaves
and fry for 3 minutes
Add this to the rice and cook till the rice looses its shape
Add
turmeric powder
, Asafoetida and
salt
Serve hot with
coconut
chatni or sambar
Tried this recipe?
Let us know
how it was!
Brahmin
Breakfast
Easy
Pongala
Step-by-step-Photos
L
written by
Lakshmi RamNair
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