Ven Pongal(Step By Step Photos)

Ven Pongal

Ven Pongal(Step By Step Photos)

traditional tamilnadu recipe - Ven pongal(Step by Step Photos)
Prep Time 25 minutes
Total Time 25 minutes
Cuisine Tamil
Servings 4 people



  • Fry the rice and moong dhal for 2 minutes. Soak it in water for about 5 minutes and in a vessel add water and boil or one can pressure cook as well
  • Chop coriander, chilli, curry leaves and ginger
  • Heat ghee in a kadai, fry black pepper and jeera
  • Add the cashew, chilli, coriander, ginger and curry leaves and fry for 3 minutes
  • Add this to the rice and cook till the rice looses its shape
  • Add turmeric powder, Asafoetida and salt
  • Serve hot with coconut chatni or sambar
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