Name: Ven Pongal(Step By Step Photos)
Prep time: 25 min
Total time: 25 min
Ingredients: 100 gms Raw Rice; 50 gms Moong dhal; 2 Chilli; Curry leaves (as needed); Coriander (as needed); 1 inch Ginger; 1 ts Pepper; 1 ts Jeera; ½ ts Turmeric powder; Salt (as needed); Ghee (as needed); Asafoetida (pinch)

Ven Pongal(Step By Step Photos)

traditional tamilnadu recipe - Ven pongal(Step by Step Photos)

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Prep Time 25 mins

Total Time 25 mins

Cuisine Tamil

Servings people

Ingredients

100 gms Raw Rice
50 gms Moong dhal
2 Chilli
Curry leaves as needed
Coriander as needed
1 inch Ginger
1 ts Pepper
1 ts Jeera
½ ts Turmeric powder
Salt as needed
Ghee as needed
Asafoetida pinch

Instructions

Fry the rice and moong dhal for 2 minutes. Soak it in water for about 5 minutes and in a vessel add water and boil or one can pressure cook as well
Chop coriander, chilli, curry leaves and ginger
Heat ghee in a kadai, fry black pepper and jeera
Add the cashew, chilli, coriander, ginger and curry leaves and fry for 3 minutes
Add this to the rice and cook till the rice looses its shape
Add turmeric powder, Asafoetida and salt
Serve hot with coconut chatni or sambar