Vendakka Pachadi


Vendakka Pachadi

Fried lady`s finger in yoghurt
Prep Time 20 minutes
Total Time 20 minutes
Cuisine Kerala
Servings 2 people



  • Heat oil in a pan.
  • Splutter mustard seeds.
  • Add curry leaves, green chillies and lady`s finger.
  • Fry for a few minutes, until lady`s finger turn crispy and light brown.
  • Add turmeric and salt.
  • Turn off the heat after 2 minutes.
  • Add the fried lady`s finger into the yoghurt and mix well.
  • :- Serve with rice/ rotis.
Tried this recipe?Let us know how it was!

Response (7)
  1. s
    sathi June 22, 2007

    this is not the way to make pachadi. where is coconut & mustard seeds(pacha kadugu)???

  2. a
    annamma November 17, 2006

    Adding a cup of grinded coconut and 1/4 tsp of mustard seeds(pacha kaduku) would make it taste like a real pachadi.

  3. r
    rima January 1, 2005

    adding a mixture of coarsely ground coconut and 1 green chilly to this preparation in addition to the curd would make this taste even better. seasoning the whole mixture at the end, is strongly recommended.

  4. j
    jameelashanavas January 24, 2005

    Very good, thanks

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