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Ven Pongal Brahmin Special
Vegetarian
Vegetarian Breakfast
Ven Pongal Brahmin Special
M
By
MiaVarghese
•
March 18, 2011
Ven Pongal Brahmin Special
Ven Pongal a traditional Brahmin Special recipe with rice and cheru parippu
Print Recipe
Pin Recipe
Prep Time
30
minutes
mins
Total Time
30
minutes
mins
Cuisine
Tamil
Servings
1
people
Ingredients
1x
2x
3x
1
cup
Raw Rice
½
cup
Green gram
dhal
Cheruparippu
1
tsp
Mustard seeds
1
tsp
Chana dal
4
tbsp
Ghee
2
tsp
Pepper
2
tsp
Cumin powder
1
no
Red chilly
Salt
As reqd
2
tsp
Coconut oil
4
nos
Cashew nuts
4
nos
Dry Grapes
Instructions
For preparing venpongal v brahmin special, first boil
raw rice
and cheruparuppu together in cooker by adding 3 cups of
water
.
Fry
mustard seeds
and chana dhal in
coconut oil
.
Add red chilly and fry for some more time.
Add 3rd step to the 1st step.
Add
curry leaves
. Pour this to boiled rice.
Fry pepper and
cumin powder
in
ghee
and add to the 1st step.
Fry cashew nut and dry grapes in
ghee
and add to the mixture.
Add
salt
and mix well.
Venpongal v Brahmin special, a traditional recipe is ready.
Tried this recipe?
Let us know
how it was!
Brahmin
Breakfast
Dinner
Easy
M
written by
MiaVarghese
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