Name: Ven Pongal Brahmin Special
Prep time: 30 min
Total time: 30 min
Ingredients: 1 cup Raw Rice; ½ cup Green gram dhal (Cheruparippu); 1 tsp Mustard seeds; 1 tsp Chana dal; 4 tbsp Ghee; 2 tsp Pepper; 2 tsp Cumin powder; 1 no Red chilly; Salt (As reqd); 2 tsp Coconut oil; 4 nos Cashew nuts; 4 nos Dry Grapes

Ven Pongal Brahmin Special

Ven Pongal a traditional Brahmin Special recipe with rice and cheru parippu

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Prep Time 30 mins

Total Time 30 mins

Cuisine Tamil

Servings people

Ingredients

1 cup Raw Rice
½ cup Green gram dhal Cheruparippu
1 tsp Mustard seeds
1 tsp Chana dal
4 tbsp Ghee
2 tsp Pepper
2 tsp Cumin powder
1 no Red chilly
Salt As reqd
2 tsp Coconut oil
4 nos Cashew nuts
4 nos Dry Grapes

Instructions

For preparing venpongal v brahmin special, first boil raw rice and cheruparuppu together in cooker by adding 3 cups of water.
Fry mustard seeds and chana dhal in coconut oil.
Add red chilly and fry for some more time.
Add 3rd step to the 1st step.
Add curry leaves. Pour this to boiled rice.
Fry pepper and cumin powder in ghee and add to the 1st step.
Fry cashew nut and dry grapes in ghee and add to the mixture.
Add salt and mix well.
Venpongal v Brahmin special, a traditional recipe is ready.