Name: Vermicelli Banana Pudding
Total time: 10 min
Yield: 3 people
Ingredients: 250 gm Vermicelli; 1/2 cup Sugar; 1 no Banana (chopped); 2 tbsp Ghee; 500 ml Coconut milk

An easy pudding with vermicelli and banana

Vermicelli Banana Pudding – pachakam.com

Cuisine

Kerala

Prep Time

10 minutes

Servings

people

Ingredients

Vermicelli - 250 gm
Sugar - 1/2 cup
Banana(chopped) - 1 no
Ghee - 2 tbsp
Coconut milk - 500 ml

Cuisine

Kerala

Prep Time

10 minutes

Servings

people

Ingredients

Vermicelli - 250 gm
Sugar - 1/2 cup
Banana(chopped) - 1 no
Ghee - 2 tbsp
Coconut milk - 500 ml

Instructions

Heat oil in a vessel and sauté vermicelli and sugar till light brown color.
Add banana and sauté again for 5 minutes.
Add coconut milk and cook it for 10 minutes. Stir continuously.
Transfer the contents to a vessel and let it cool.
Garnish with pomegranate.

Share this Recipe

Vermicelli Banana Pudding

Related Posts

Leave a Comment Cancel Reply