Vermicelli Vada
Crispy, spicy, golden brown snack
Ingredients
- 1 tea Vermicelli cooked, Semiya
- 1/2 tea Maida
- 1/2 tea Semolina Sooji/Rava
- 1 tea Onion chopped
- 2 tbsp Green chillies chopped
- 2 tbsp Ginger chopped
- 1/2 tsp Cumin seeds Jeerakam
- 1 tea Groundnuts roasted, peeled and halved, Nelakadala
- 1 tbsp Coriander powder
- Salt As reqd
- 1 tea Oil
Instructions
- Mix together all ingredients.
- Make balls off it.
- Shape them into vadas.
- Heat oil in a pan.
- Fry these vadas till golden brown and crispy.
- :- Serve with any chutney or sauce or plain, hot or cold, as you like.
Tried this recipe?Let us know how it was!
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