Vietnam Cake

by rekhashanmugam
This is a traditional Vietnamese sweet which is made with moong dal and coconut milk. Most of favorite sweet cakes are often served as desserts in the breakfast. To prepare this recipe it takes less time. All purpose flour or maida is dissolved in thick coconut milk and boiled. Cooked moong dal is added to this along with vanilla essence . This is transferred to cool down and served in cubes.
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Vietnam Cake – pachakam.com
Votes: 1
Rating: 4
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Cuisine Others
Prep Time 35 minutes
Servings
people
Ingredients
Cuisine Others
Prep Time 35 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. cook moong dal and mash it finely
    Vietnam Cake – pachakam.com
  2. in pan add thick coconut milk
    Vietnam Cake – pachakam.com
  3. add sugar to this
    Vietnam Cake – pachakam.com
  4. add maida and stir without lumps
    Vietnam Cake – pachakam.com
  5. when it starts boiling add mashed moong dal and keep mixing
    Vietnam Cake – pachakam.com
  6. when the sides come without sticking remove from flame
    Vietnam Cake – pachakam.com
  7. transfer to tray and cut to shapes when cooled down.
    Vietnam Cake – pachakam.com
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