Wheat Rava Pongal

rekhashanmugam r
Wheat Rava Pongal – pachakam.com

Wheat Rava Pongal

Wheat Rava Pongal, A one pot meal that is nourishing and comforting using broken wheat, yellow moong dal is this pongal. This is the best breakfast option for everyone of us especially for people with diabetes.
Prep Time 30 mins
Total Time 30 mins
Cuisine Others
Servings 2 people

Ingredients
  

  • wheat rava 1 cup
  • moong dal 1/2 cup(soaked 1/2 hr)
  • ginger chopped 1 sp
  • green chilli chopped 1 sp
  • ghee 2 sp
  • pepper corns 1 sp
  • jeera 3/4 sp
  • red chilli 2 no
  • curry leaves few

Instructions
 

  • heat ghee in a pan saute ginger and green chilli
    Wheat Rava Pongal – pachakam.com
  • fry rava well in ghee
    Wheat Rava Pongal – pachakam.com
  • in pressure cooker allow water to boil and add salt
    Wheat Rava Pongal – pachakam.com
  • to it add soaked dal
    Wheat Rava Pongal – pachakam.com
  • to it add fried rava and allow 2 whistle
    Wheat Rava Pongal – pachakam.com
  • in a separate pan temper some pepper corns,jeera,curry leaves and red chilli
    Wheat Rava Pongal – pachakam.com
  • add some cashew and keep aside
    Wheat Rava Pongal – pachakam.com
  • add this to the cooked pongal and serve
    Wheat Rava Pongal – pachakam.com
Tried this recipe?Let us know how it was!

Leave a comment

Your email address will not be published. Required fields are marked *
Recipe Rating




Search
Indian Grocery Online

Categories