Wheat Rava Pongal, A one pot meal that is nourishing and comforting using broken wheat, yellow moong dal is this pongal. This is the best breakfast option for everyone of us especially for people with diabetes.
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| Prep Time | 30 minutes |
| Servings |
people
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Ingredients
- wheat rava 1 cup -
- moong dal 1/2 cup(soaked 1/2 hr) -
- ginger chopped 1 sp -
- green chilli chopped 1 sp -
- ghee 2 sp -
- pepper corns 1 sp -
- jeera 3/4 sp -
- Red chilli 2 no. -
- Curry leaves Few -
Ingredients
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Instructions
- fry rava well in ghee
- to it add soaked dal
- to it add fried rava and allow 2 whistle
- in a separate pan temper some pepper corns,jeera,curry leaves and red chilli
- add some cashew and keep aside
- add this to the cooked pongal and serve
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