Vegetarian Vegetarian Breakfast

Wheat Rava Pongal

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By rekhashanmugam

• January 18, 2016

Wheat Rava Pongal

Wheat Rava Pongal, A one pot meal that is nourishing and comforting using broken wheat, yellow moong dal is this pongal. This is the best breakfast option for everyone of us especially for people with diabetes.

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Prep Time 30 mins

Total Time 30 mins

Cuisine Others

Servings people

Ingredients

wheat rava 1 cup
moong dal 1/2 cup(soaked 1/2 hr)
ginger chopped 1 sp
green chilli chopped 1 sp
ghee 2 sp
pepper corns 1 sp
jeera 3/4 sp
red chilli 2 no
curry leaves few

Instructions

heat ghee in a pan saute ginger and green chilli
fry rava well in ghee
in pressure cooker allow water to boil and add salt
to it add soaked dal
to it add fried rava and allow 2 whistle
in a separate pan temper some pepper corns,jeera,curry leaves and red chilli
add some cashew and keep aside
add this to the cooked pongal and serve

Tried this recipe?Let us know how it was!

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