Wheat Rava Pongal

by rekhashanmugam
Wheat Rava Pongal, A one pot meal that is nourishing and comforting using broken wheat, yellow moong dal is this pongal. This is the best breakfast option for everyone of us especially for people with diabetes.
Print Recipe
Wheat Rava Pongal – pachakam.com
Votes: 1
Rating: 4
You:
Rate this recipe!
Cuisine Others
Prep Time 30 minutes
Servings
people
Ingredients
  • wheat rava 1 cup -
  • moong dal 1/2 cup(soaked 1/2 hr) -
  • ginger chopped 1 sp -
  • green chilli chopped 1 sp -
  • ghee 2 sp -
  • pepper corns 1 sp -
  • jeera 3/4 sp -
  • Red chilli 2 no. -
  • Curry leaves Few -
Cuisine Others
Prep Time 30 minutes
Servings
people
Ingredients
  • wheat rava 1 cup -
  • moong dal 1/2 cup(soaked 1/2 hr) -
  • ginger chopped 1 sp -
  • green chilli chopped 1 sp -
  • ghee 2 sp -
  • pepper corns 1 sp -
  • jeera 3/4 sp -
  • Red chilli 2 no. -
  • Curry leaves Few -
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. heat ghee in a pan saute ginger and green chilli
    Wheat Rava Pongal – pachakam.com
  2. fry rava well in ghee
    Wheat Rava Pongal – pachakam.com
  3. in pressure cooker allow water to boil and add salt
    Wheat Rava Pongal – pachakam.com
  4. to it add soaked dal
    Wheat Rava Pongal – pachakam.com
  5. to it add fried rava and allow 2 whistle
    Wheat Rava Pongal – pachakam.com
  6. in a separate pan temper some pepper corns,jeera,curry leaves and red chilli
    Wheat Rava Pongal – pachakam.com
  7. add some cashew and keep aside
    Wheat Rava Pongal – pachakam.com
  8. add this to the cooked pongal and serve
    Wheat Rava Pongal – pachakam.com
Share this Recipe

Related Posts

Leave a Comment