VegetarianVegetarian Others White Bread by MiaVarghese August 5, 2011 written by MiaVarghese August 5, 2011 Maida with other ingredients are baked - White Bread Print Recipe Votes: 0 Rating: 0 You: Rate this recipe! Cuisine Continental Prep Time 1 hour Servings people MetricUS Imperial Ingredients All purpose flour(Maida) - 250 g Dry baker’s yeast - 6 g Warm water - 160 ml Salt - 1/2 tsp Cuisine Continental Prep Time 1 hour Servings people MetricUS Imperial Ingredients All purpose flour(Maida) - 250 g Dry baker’s yeast - 6 g Warm water - 160 ml Salt - 1/2 tsp Votes: 0 Rating: 0 You: Rate this recipe! Instructions For preparing white bread, knead the maida, yeast and salt in a processor. Pour in water little by little while kneading it. Knead until the dough is soft and supple. Leave the dough to stand for 15 minutes on a work area surface dusted with maida. Flatten the dough with your hands and shape it as you wish into a loaf. Place a baking sheet dusted with maida. Cover with a clean cloth and leave it to rise for 50 minutes in a warm place. The dough should rise to twice its original size. Pre heat the oven to 240 degrees celsius. Make slits on the dough with a blade or knife and bake it for 30 minutes. White bread is ready. Share this Recipe BreakfastOvenorBaking 0 comment 0 FacebookTwitterPinterestEmail MiaVarghese Related Posts Mushroom Fry Kerala Sambar Easy to make Mushroom Masala Easy Kerala Appam – Traditional Green Peas Curry – Kerala Style Kadala Curry Kerala Style Leave a Comment Cancel Reply Remember my details in this browser for the next time to post comment.