White Chicken Curry – Creamy Gravy


White Chicken Curry - Creamy Gravy

Chicken pieces cooked in coconut mixture and other ingredients
Prep Time 30 minutes
Total Time 30 minutes
Cuisine Andhra
Servings 4 people


  • Four chicken thighs and four chicken legs
  • 3 tbsp Vegetable oil
  • 2 nos Onions thinly sliced
  • 5 nos Green chillies thinly sliced
  • Ginger A small piece, peeled and thinly sliced
  • 1 tbsp Salt
  • 75 g Creamed coconut melted in 450ml hot water
  • 2 tbsp Lime juice


  • Heat oil in a saucepan. Add the onions and fry gently for 3 minutes but do not let them color. Add the chilies, ginger and salt. Stir well and then pour in the coconut mixture.
  • Add the chicken pieces and simmer gently for 3 minutes, or until cooked through. Stir occasionally and if there is any hint of the sauce catching the bottom of pan, add a little water.
  • When chicken pieces are done, remove from the heat, stir in the lime juice and serve immediately.
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