Name: White Sambar Without Chilly Powder
Total time: 30 min
Yield: 3 people
Ingredients: 100 grms Urud Dhal; 5 nos Green chillies; 3 no Tomato; Tamirind (lime size); 5 nos Brinjal (cut into 4); 1 tsp Turmeric powder; Salt (as reqd); 1 hand Curry leaves; 1 tsp Mustard; 2 nos Red dry chilly; 1 tbsp Coconut oil; 1 pinch Asofedita; 1 pinch fenugreek

Tamilnadu Tasty and easy sambar without chilly powder

White Sambar Without Chilly Powder – pachakam.com

Cuisine

Tamil

Prep Time

30 minutes

Servings

people

Ingredients

Urud Dhal - 100 grms
Green chillies - 5 nos
Tomato - 3 no
Tamirind(lime size) -
Brinjal(cut into 4) - 5 nos
Turmeric powder - 1 tsp
Salt(as reqd) -

Seasoning:

Curry leaves - 1 hand
Mustard - 1 tsp
Red dry chilly - 2 nos
Coconut oil - 1 tbsp
Asofedita - 1 pinch
Fenugreek - 1 pinch

Cuisine

Tamil

Prep Time

30 minutes

Servings

people

Ingredients

Urud Dhal - 100 grms
Green chillies - 5 nos
Tomato - 3 no
Tamirind(lime size) -
Brinjal(cut into 4) - 5 nos
Turmeric powder - 1 tsp
Salt(as reqd) -

Seasoning:

Curry leaves - 1 hand
Mustard - 1 tsp
Red dry chilly - 2 nos
Coconut oil - 1 tbsp
Asofedita - 1 pinch
Fenugreek - 1 pinch

Instructions

Use a pressure cooker and add 500 ml of water.
when it boils add all ingrediants and cook for 4 whistle in cooker.
When cool open and smash well.
The brinjal should be smashed well.
Do the seasoning with all the ingredients in oil and pour on top of the dhal.

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White Sambar Without Chilly Powder

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