Non-VegetarianNon-Vegetarian Others White Wine Poached Salmon by sarithaprasad October 10, 2011 written by sarithaprasad October 10, 2011 Salmon cooked with white wine and other spices Print Recipe Votes: 1 Rating: 4 You: Rate this recipe! Cuisine Others Prep Time 30 minutes Servings people MetricUS Imperial Ingredients Salmon steaks - 2 nos White wine - 1 cup Pepper corns(crushed) - 2 tsp Ginger(grated) - 1 tsp Dried parsley - 1 tsp olive oil - 2 tsp Lemon grass - 1 sprig Water(As reqd) - Salt(As reqd) - Cuisine Others Prep Time 30 minutes Servings people MetricUS Imperial Ingredients Salmon steaks - 2 nos White wine - 1 cup Pepper corns(crushed) - 2 tsp Ginger(grated) - 1 tsp Dried parsley - 1 tsp olive oil - 2 tsp Lemon grass - 1 sprig Water(As reqd) - Salt(As reqd) - Votes: 1 Rating: 4 You: Rate this recipe! Instructions For preparing white wine poached salmon, marinate the salmon with parsley, crushed pepper, salt and olive oil. Heat wine, lemon grass and ginger in a sauce pan. Add water and bring to boil. Add the salmon skin side down and cook covered. Cook for 8 to 10 minutes. White wine poached salmon is ready. Share this Recipe BirthdayDinnerEasyFusionInnovativeLunchPartySidedishXmas 0 comment 0 FacebookTwitterPinterestEmail sarithaprasad Related Posts Fish Biriyani | Meen Biryani Kerala Style Biryani With Chicken Or Mutton Indian Butter Chicken Easy Curry Kottayam Style Beef Fry Kerala Style Easy Chicken Curry | Kerala Chicken... Spicy Kerala Fish Curry (Meen Curry) Leave a Comment Cancel Reply Remember my details in this browser for the next time to post comment.
