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White Wine Poached Salmon

Name: White Wine Poached Salmon
Prep time: 30 min
Total time: 30 min
Ingredients: 2 nos Salmon steaks; 1 cup White wine; 2 tsp Pepper corns (crushed); 1 tsp Ginger (grated); 1 tsp Dried parsley; 2 tsp Olive oil; 1 sprig Lemon grass; Water (As reqd); Salt (As reqd)

By sarithaprasad

• October 10, 2011

White Wine Poached Salmon

Salmon cooked with white wine and other spices

Print Recipe

Prep Time 30

Total Time 30

Cuisine Others

Servings people

Ingredients

2 nos Salmon steaks
1 cup White wine
2 tsp Pepper corns crushed
1 tsp Ginger grated
1 tsp Dried parsley
2 tsp Olive oil
1 sprig Lemon grass
Water As reqd
Salt As reqd

Instructions

For preparing white wine poached salmon, marinate the salmon with parsley, crushed pepper, salt and olive oil.
Heat wine, lemon grass and ginger in a sauce pan.
Add water and bring to boil.
Add the salmon skin side down and cook covered.
Cook for 8 to 10 minutes.
White wine poached salmon is ready.

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White Wine Poached Salmon