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| Prep Time | 1 hours |
| Servings |
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Ingredients
For mutton:-
- Mutton - 400 gm
- Onion - 200 gm
- Chopped onion - 50 gm
- Curd - 200 ml
- Ghee - 25 gm
- Ginger garlic paste - 25 gm
- Garam masala - 1 tsp
- Cardamom mace powder - 1/4 tsp
- Pepper powder - 1/2 tsp
- Mint leaves(a few) -
- Salt(to taste) -
Ingredients
For mutton:-
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Instructions
- Heat the ghee in a pan and season with the whole garam masala.
- Add the chopped onions and fry till brown.
- Add the curd and fry for another 5 minutes.
- Add the remaining ingredients and fry for 2 minutes and then add water and cook till the meat is done.
- Take the mutton and put it on low fire.
- Sprinkle some chopped coriander leaves and add the rice on top.
- Cover with a moist cloth and seal it and keep it on dum for 15 minutes.
- Garnish with fried onions.
- :- Serve hot with raitha.
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