Yakhni Biriyani (Mutton Biriyani)
Yummy Mutton Biriyani
Ingredients
For rice:-
For mutton:-
- 400 gm Mutton
- 200 gm Onion
- 50 gm Chopped onion
- 200 ml Curd
- 25 gm Ghee
- 25 gm Ginger & Garlic paste
- 1 tsp Garam masala
- 1/4 tsp Cardamom mace powder
- 1/2 tsp Pepper powder
- Mint leaves a few
- Salt to taste
Instructions
- Heat the ghee in a pan and season with the whole garam masala.
- Add the chopped onions and fry till brown.
- Add the curd and fry for another 5 minutes.
- Add the remaining ingredients and fry for 2 minutes and then add water and cook till the meat is done.
- Take the mutton and put it on low fire.
- Sprinkle some chopped coriander leaves and add the rice on top.
- Cover with a moist cloth and seal it and keep it on dum for 15 minutes.
- Garnish with fried onions.
- :- Serve hot with raitha.
Tried this recipe?Let us know how it was!
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