Name: Yakhni Biriyani (Mutton Biriyani)
Prep time: 60 min
Total time: 60 min
Ingredients: 350 gm Basmati rice; 5 tsp Lemon juice; 8 nos Cloves; 6 nos Cardamom; 5 cm Cinnamon stick; Salt (to taste); 400 gm Mutton; 200 gm Onion; 50 gm Chopped onion; 200 ml Curd; 25 gm Ghee; 25 gm Ginger & Garlic paste; 1 tsp Garam masala; 1/4 tsp Cardamom mace powder; 1/2 tsp Pepper powder; Mint leaves (a few); Salt (to taste)

Yakhni Biriyani (Mutton Biriyani)

Yummy Mutton Biriyani

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Prep Time 1

Total Time 1

Cuisine Kerala

Servings people

Ingredients

For rice:-

350 gm Basmati rice
5 tsp Lemon juice
8 nos Cloves
6 nos Cardamom
5 cm Cinnamon stick
Salt to taste

For mutton:-

400 gm Mutton
200 gm Onion
50 gm Chopped onion
200 ml Curd
25 gm Ghee
25 gm Ginger & Garlic paste
1 tsp Garam masala
1/4 tsp Cardamom mace powder
1/2 tsp Pepper powder
Mint leaves a few
Salt to taste

Instructions

Heat the ghee in a pan and season with the whole garam masala.
Add the chopped onions and fry till brown.
Add the mutton, ginger, garlic paste and saute for 5 minutes.
Add the curd and fry for another 5 minutes.
Add the remaining ingredients and fry for 2 minutes and then add water and cook till the meat is done.
In 1 litre water, take salt, cinnamon, cardamom, cloves and lemon juice along with the rice (washed and soaked for 30 minutes) and cook till half done.
Take the mutton and put it on low fire.
Sprinkle some chopped coriander leaves and add the rice on top.
Cover with a moist cloth and seal it and keep it on dum for 15 minutes.
Garnish with fried onions.
:- Serve hot with raitha.

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Yakhni Biriyani (Mutton Biriyani)