Yakhni Biriyani (Mutton Biriyani)


Yakhni Biriyani (Mutton Biriyani)

Yummy Mutton Biriyani
Prep Time 1 hour
Total Time 1 hour
Cuisine Kerala
Servings 4 people


For rice:-

  • 350 gm Basmati rice
  • 5 tsp Lemon juice
  • 8 nos Cloves
  • 6 nos Cardamom
  • 5 cm Cinnamon stick
  • Salt to taste

For mutton:-


  • Heat the ghee in a pan and season with the whole garam masala.
  • Add the chopped onions and fry till brown.
  • Add the mutton, ginger, garlic paste and saute for 5 minutes.
  • Add the curd and fry for another 5 minutes.
  • Add the remaining ingredients and fry for 2 minutes and then add water and cook till the meat is done.
  • In 1 litre water, take salt, cinnamon, cardamom, cloves and lemon juice along with the rice (washed and soaked for 30 minutes) and cook till half done.
  • Take the mutton and put it on low fire.
  • Sprinkle some chopped coriander leaves and add the rice on top.
  • Cover with a moist cloth and seal it and keep it on dum for 15 minutes.
  • Garnish with fried onions.
  • :- Serve hot with raitha.
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