Name: Yam Masala
Prep time: 30 min
Total time: 30 min
Ingredients: Yam 1/4 kg; onion 1 no.; tomato 1 no.; curry leaves 5 no.; ginger garlic paste 1 tsp; salt to taste; turmeric powder 1/2 tsp; red chili powder 1 tsp; garam masala 1 tsp; oil 4 tsp; mustard 1/2 tsp; broken urad dal 1/4 tsp

Yam Masala

Elephant Yam cooked with tomato and spices gives an awesome taste. it is a dry fry recipe and easy to cook. it give delicious taste along with curd rice

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Prep Time 30 mins

Total Time 30 mins

Cuisine Tamil

Servings people

Ingredients

Yam 1/4 kg
onion 1 no.
tomato 1 no.
curry leaves 5 no.
ginger garlic paste 1 tsp
salt to taste
turmeric powder 1/2 tsp
red chili powder 1 tsp
garam masala 1 tsp
oil 4 tsp
mustard 1/2 tsp
broken urad dal 1/4 tsp

Instructions

peel the yam and chop into small pieces
par boil the yam by adding salt
chop the onion and tomato
heat the oil in the pan and temper the mustard, broken urad dal and curry leaves and add onion and saute it
add tomato and mix well
add salt and turmeric powder and mix it
add ginger garlic paste and mix well until the raw smell goes out
add red chili powder and garam masala and mix it
add par boiled yam and allow to cook for 10 mins in medium flame
once the masala gets well cooked with yam turn off the flame
now yam masala is ready to serve