Yam Masala – pachakam.com

Yam Masala

Elephant Yam cooked with tomato and spices gives an awesome taste. it is a dry fry recipe and easy to cook. it give delicious taste along with curd rice
Prep Time 30 mins
Total Time 30 mins
Cuisine Tamil
Servings 3 people

Ingredients
  

Instructions
 

  • peel the yam and chop into small pieces
    Yam Masala – pachakam.com
  • par boil the yam by adding salt
    Yam Masala – pachakam.com
  • chop the onion and tomato
    Yam Masala – pachakam.com
  • heat the oil in the pan and temper the mustard, broken urad dal and curry leaves and add onion and saute it
    Yam Masala – pachakam.com
  • add tomato and mix well
    Yam Masala – pachakam.com
  • add salt and turmeric powder and mix it
    Yam Masala – pachakam.com
  • add ginger garlic paste and mix well until the raw smell goes out
    Yam Masala – pachakam.com
  • add red chili powder and garam masala and mix it
    Yam Masala – pachakam.com
  • add par boiled yam and allow to cook for 10 mins in medium flame
    Yam Masala – pachakam.com
  • once the masala gets well cooked with yam turn off the flame
    Yam Masala – pachakam.com
  • now yam masala is ready to serve
    Yam Masala – pachakam.com
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