Yam Masala

Elephant Yam cooked with tomato and spices gives an awesome taste. it is a dry fry recipe and easy to cook. it give delicious taste along with curd rice
Prep Time 30 minutes
Total Time 30 minutes
Cuisine Tamil
Servings 3 people



  • peel the yam and chop into small pieces
  • par boil the yam by adding salt
  • chop the onion and tomato
  • heat the oil in the pan and temper the mustard, broken urad dal and curry leaves and add onion and saute it
  • add tomato and mix well
  • add salt and turmeric powder and mix it
  • add ginger garlic paste and mix well until the raw smell goes out
  • add red chili powder and garam masala and mix it
  • add par boiled yam and allow to cook for 10 mins in medium flame
  • once the masala gets well cooked with yam turn off the flame
  • now yam masala is ready to serve
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