Yam Masala

by KarthikaRajendran
Elephant Yam cooked with tomato and spices gives an awesome taste. it is a dry fry recipe and easy to cook. it give delicious taste along with curd rice
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Yam Masala – pachakam.com
Votes: 1
Rating: 4
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Rate this recipe!
Cuisine Tamil
Prep Time 30 minutes
Servings
people
Ingredients
Cuisine Tamil
Prep Time 30 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. peel the yam and chop into small pieces
    Yam Masala – pachakam.com
  2. par boil the yam by adding salt
    Yam Masala – pachakam.com
  3. chop the onion and tomato
    Yam Masala – pachakam.com
  4. heat the oil in the pan and temper the mustard, broken urad dal and curry leaves and add onion and saute it
    Yam Masala – pachakam.com
  5. add tomato and mix well
    Yam Masala – pachakam.com
  6. add salt and turmeric powder and mix it
    Yam Masala – pachakam.com
  7. add ginger garlic paste and mix well until the raw smell goes out
    Yam Masala – pachakam.com
  8. add red chili powder and garam masala and mix it
    Yam Masala – pachakam.com
  9. add par boiled yam and allow to cook for 10 mins in medium flame
    Yam Masala – pachakam.com
  10. once the masala gets well cooked with yam turn off the flame
    Yam Masala – pachakam.com
  11. now yam masala is ready to serve
    Yam Masala – pachakam.com
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