Yezhukari Kuttu

by KarthikaRajendran
As pongal festival is nearing i wanted to post a traditional recipe which we make both for Pongal festival and Thiruvadirai.
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Yezhukari Kuttu – pachakam.com
Votes: 1
Rating: 4
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Cuisine Tamil
Prep Time 1 hours
Servings
people
Ingredients
  • small onion 20 no. -
  • Tomato 2 no. -
  • red chili 2 no. -
  • Curry leaves 1 bunch -
  • white pumpkin 1/4 cup -
  • yellow pumpkin 1/4 cup -
  • field beans 1/4 cup -
  • lady's finger 1/4 cup -
  • ridge gourd 1/4 cup -
  • broad beans 1/4 cup -
  • raw banana 1/4 cup -
  • Tamarind water : 1 cup -
  • Coconut paste 1 cup -
  • Salt to taste -
  • sambar podwer 2 tsp -
  • Turmeric Powder: 1 tsp -
  • kuzhambu milagai podi 2 tsp -
  • Oil : 4 tsp -
  • Mustard : 1 tsp -
  • fennel seed 1/2 tsp -
  • fenugreek seed 1/2 tsp -
  • broken urad dal 1/2 tsp -
  • Coriander leaves : to garnish -
Cuisine Tamil
Prep Time 1 hours
Servings
people
Ingredients
  • small onion 20 no. -
  • Tomato 2 no. -
  • red chili 2 no. -
  • Curry leaves 1 bunch -
  • white pumpkin 1/4 cup -
  • yellow pumpkin 1/4 cup -
  • field beans 1/4 cup -
  • lady's finger 1/4 cup -
  • ridge gourd 1/4 cup -
  • broad beans 1/4 cup -
  • raw banana 1/4 cup -
  • Tamarind water : 1 cup -
  • Coconut paste 1 cup -
  • Salt to taste -
  • sambar podwer 2 tsp -
  • Turmeric Powder: 1 tsp -
  • kuzhambu milagai podi 2 tsp -
  • Oil : 4 tsp -
  • Mustard : 1 tsp -
  • fennel seed 1/2 tsp -
  • fenugreek seed 1/2 tsp -
  • broken urad dal 1/2 tsp -
  • Coriander leaves : to garnish -
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. chop the onion, tomato and red chili
    Yezhukari Kuttu – pachakam.com
  2. chop the white and yellow pumpkin
    Yezhukari Kuttu – pachakam.com
  3. chop the lady's finger, ridge gourd, broad beans, and raw banana
    Yezhukari Kuttu – pachakam.com
  4. in a pan heat the oil and temper the mustard, broken urad dal, fennel seed, fenugreek seed
    Yezhukari Kuttu – pachakam.com
  5. add onion, curry leaves and red chili and saute it
    Yezhukari Kuttu – pachakam.com
  6. add tomato and mix well
    Yezhukari Kuttu – pachakam.com
  7. add salt and turmeric powder and mix well
    Yezhukari Kuttu – pachakam.com
  8. add all the vegetables and mix well
    Yezhukari Kuttu – pachakam.com
  9. add sambar powder and kuzhambu milagai podi and mix well
    Yezhukari Kuttu – pachakam.com
  10. add tamarind water, mix well and allow to cook for 5 mins
    Yezhukari Kuttu – pachakam.com
  11. add required water and allow to cook for 10 mins in medium flame
    Yezhukari Kuttu – pachakam.com
  12. add coconut paste and mix well and allow to cook for 10 mins in medium flame until the gravy becomes thick
    Yezhukari Kuttu – pachakam.com
  13. yezhukari kuttu is ready to serve, garnish with coriander leaves
    Yezhukari Kuttu – pachakam.com
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