Yummy Kerala Chicken Curry


Yummy Kerala Chicken Curry

Spicy chicken curry with coconut
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Prep Time 30 minutes
Total Time 30 minutes
Cuisine Kerala
Servings 3 people



  • Cut and clean the chicken. Keep aside to dry.
  • Heat a little coconut oil in a pan.
  • Add coconut, aniseeds and shallots and fry until brown.
  • Turn off the heat and add the coriander powder and mix well.
  • Once cool, grind to a smooth paste.
  • Heat a little oil in another pan or cooker.
  • Fry the onions and once they turn light pink, add the ginger-garlic paste and fry for a few minutes.
  • Add the chilly powder, garam masala and the turmeric powder.
  • Add the tomato pieces and fry for a few minutes on low flame.
  • To this gravy, add the ground masala and mix well.
  • Add the chicken pieces and mix well and cook until done.
  • Once done, add coriander & curry leaves.
  • :- Serve with rice or chappathis.This recipe can be replaced with mutton or beef.
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