Spicy chicken curry with coconut
Prep Time | 30 minutes |
Servings |
people
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Ingredients
- Chicken - 1 kg
- Shallots(Kunjulli) - 4 -
- Onion - 2 nos
- Tomato(large) - 1 no
- Grated Coconut - 1 cup
- Aniseeds(Perinjeerakam) - 1 tsp
- Chilly powder - 4 tsp
- Coriander powder - 2 tsp
- Turmeric powder - 1/2 tsp
- Garam masala powder - 1/2 tsp
- Green chilly - 1 no
- Ginger(garlic paste - 1 tsp) -
- Coriander leaves(A small bunch) -
- Curry leaves - 1 sprig
- Oil(As reqd) -
- Salt(As reqd) -
Ingredients
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Instructions
- Cut and clean the chicken. Keep aside to dry.
- Heat a little coconut oil in a pan.
- Add coconut, aniseeds and shallots and fry until brown.
- Turn off the heat and add the coriander powder and mix well.
- Once cool, grind to a smooth paste.
- Heat a little oil in another pan or cooker.
- Add the chilly powder, garam masala and the turmeric powder.
- Add the tomato pieces and fry for a few minutes on low flame.
- To this gravy, add the ground masala and mix well.
- Add the chicken pieces and mix well and cook until done.
- Once done, add coriander & curry leaves.
- :- Serve with rice or chappathis.This recipe can be replaced with mutton or beef.
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