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Yummy Kerala Chicken Curry
Chicken
Non-Vegetarian
Yummy Kerala Chicken Curry
r
By
reenazi
•
February 8, 2007
Yummy Kerala Chicken Curry
Spicy chicken curry with
coconut
No ratings yet
Print Recipe
Prep Time
30
minutes
mins
Total Time
30
minutes
mins
Cuisine
Kerala
Servings
3
people
Ingredients
1x
2x
3x
1
kg
Chicken
4
-
Shallots
Kunjulli
2
nos
Onion
1
no
Tomato
large
1
cup
Grated
coconut
1
tsp
Aniseeds
Perinjeerakam
4
tsp
Chilly powder
2
tsp
Coriander powder
1/2
tsp
Turmeric powder
1/2
tsp
Garam masala
powder
1
no
Green chilly
Ginger
garlic
paste - 1 tsp
Coriander leaves
A small bunch
1
sprig
Curry leaves
Oil
As reqd
Salt
As reqd
Instructions
Cut and clean the chicken. Keep aside to dry.
Heat a little
coconut oil
in a pan.
Add
coconut
, aniseeds and shallots and fry until brown.
Turn off the heat and add the
coriander powder
and mix well.
Once cool, grind to a smooth paste.
Heat a little
oil
in another pan or cooker.
Fry the onions and once they turn light pink, add the
ginger
-
garlic
paste and fry for a few minutes.
Add the chilly powder,
garam masala
and the
turmeric powder
.
Add the
tomato
pieces and fry for a few minutes on low flame.
To this gravy, add the ground masala and mix well.
Add the chicken pieces and mix well and cook until done.
Once done, add coriander & curry leaves.
:- Serve with rice or chappathis.This recipe can be replaced with mutton or
beef
.
Tried this recipe?
Let us know
how it was!
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r
written by
reenazi
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