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| Prep Time | 2 hours |
| Servings |
people
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Ingredients
- Milk - 2 litre
- Paneer - 250 g
- All purpose flour(Maida) - 5 g
- Baking powder(A pinch) -
Ingredients
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Instructions
- For preparing yummy rasagula, first mash the paneer in a bowl.
- Add baking soda, all purpose flour and mix well.
- Make balls out of the dough. Add this balls to the syrup and cook it.
- Add rose essence and remove from fire.
- Yummy rasagula is ready.
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