Kerala Easy Fried Rice

Keep up the good work nisha. The fried rice taste great. Thaks alot

wowwww.its sooooooooo yummy.i tried it.thankyou 4 this recipe......

excellent!!!!!!!!!!!!!!

I like this very much. Can prepare easily when guests are there. One thing to note -- pls rename this as KERALA SPECIAL FRIED RICE. Okay.

yes this is indian friedrice/veg biriyani

Is this an Indian fried rice. Put d name as Indian fried rice.
Normal Fried rice is a chinese cussine dear.

ur recipe is simply superb pls dont add cinnamon,cloves,cardamom and butter in fried rice we never add these items use spring onions oil ajinomotto etc

its very good.Everyone in my house loves it.Thank u for this recipe

wats dis yaaaaaaaa...........this is not a recipe for fried rice........how com u add clove nd stuff in fried rice,.............

is this the receipe for for fried rice???//in fried rice we nwver add cloves and cardomom.....

its very good ...i make it for my office staff party..everyone like it...thanks for u..keep writing new recipies.....

I tried it. Excellent ...!!!!

I tried this recipe,whatever name u give it, it is very tasty and easy to prepare

Very good recipe. Thank you very much

good, we like it

Thanks a lot for the recipe. My family liked it a lot.

it is nice for ghost but not man.

it is nice for ghost but not man

it is nice for ghost but not man

Superb.. and easy to cook... watever the name u give it, i presented it as fried rice and everybody liked it...

Except the cardamom and cloves, the recipe is good. Fried rice does not contain these two items.

Thank you very much, my husband loved it.

It is a nice recipe. My husband like it very much.My little daughter also enjoyed it.

nice recipe

good recipe,my husband liked the fried rice very much and I got first appreciation from him on my cooking. Thank u nisha

its exellent very tasty yammy i liked it very much yammy yammy

Thanks.I have easy time when guest come home now becos of ur recipe.WE-my husband,myself and our friends like it a lot.I prepare this once in two weeks mostly with chilli chicken.Good and continue giving more recipes.

good recipe, i think ss is jealous of u , ignore.

nisha dont worry about the bad comments obout this recipe. we always use indian spices to fried rice. biriyani and fried rice are brother and sister.the only diference is we do not add chicken to fried rice.

Simply Superb. 5 stars.

best

adipoli recipe........thanks!!!!!!!!!!

good recipe.. here you are mixing indian and chinese fried rice recipes.
better not to have cardomom,cloves,cinnamon, raisons and nuts to have chinese fried rice taste...

think before u do.. is all this ingriedients in a fried rice? what r u talking abt indian masala biriyani or chinese fried rice

Awesome recipe! Thnx..Btw I think it tastes best with the spices in it.

Thumbs up!!!!

The recipe is excellent. It`s very very similar to what my grandma called `Jungli pulau.` She`d occassionally add pieces of meat or chicken to it too.
To clear up the fried rice/pulau debate: What some folk call pulau others call fried rice. I discovered this while in Australia, Canada, Pakistan & India. And yes, Chinese style fried rice does not contain cinnamon, cloves or cardamom. But then, who really cares what a dish is labelled as long as it tastes great, like this one certainly is.

Nisha ur recipe is simply suberb and i think SS and others are simply commenting becoz they are jealous of u. U are really and EXCELLENT cook.

ur recipe is simply superb.Everyone just loved it. i think SS is really jealous of your recipe and i think people gave it a wrong name for it. u havent mentioned anywhere that its a chinese dish. Anyway Nisha i think u really are a marvelous cook.

pls don`t add the spices. but it`s very good and tasty. thank u

dont worry about the criticism....and wats in a name anyway...i think its really tasty...thanks a lot

dont comment unless u make it...it came out very well.very tasty..if u do not want to put the spices dont use it...thats all...

delicious recipe....thanks a lot

at first i thought this wont be that tasty,,,when i saw the ratings of nikita ..i thought i would try....very delicious recipe...thanks a lot....

very yummy!yum!yum!i liked it!i if i was a food stall keeper,i would sell it for $99. (one packet)

The recipe , i havent tried out, but am sure it will turn out good.. but do understand its the name we are against.. Chinese fried rice is absolutely wrong name for this.. c ya

LISTEN U MUST BE GOOD IN COOKING BUT TRY TO UNDERSTAND THAT CHINESE FRIED RICE WILL NEVER HAVE CARDOMOMS AND CLOVES ADDED IT....WHAT U R TALKING ABT IS INDIAN BIRIYANI / PULAV....

hope these people doesnt have any poorvika vairagyam.......

horrible....fried rice does not have cloves and cardamoms!!!!!!!!!
pls dont give rubbish recipies pls and spoil the site

horrible....fried rice does not have cloves and cardamoms!!!!!!!!!
pls dont give rubbish recipies pls and spoil the site

horrible....fried rice does not have cloves and cardamoms!!!!!!!!!
pls dont give rubbish recipies pls and spoil the site

yummy ................i just tried....it is so tasty.it is a delicious recipe.it came out well by adding cardamoms because it is very less.

Sorry To say this We never add cardamom or clove in fried rice, if u wanna add that then it`s briyani or pulav.