Chambakka Chammanthi

SobhaKesavan S

Exploring the Flavors of Chambakka Chammanthi

A Symphony Of Flavors

Chambakka Chammanthi, a traditional South Indian condiment bursting with unique flavors and offering a delightful blend of spices and textures. This condiment is also known as rose apple chutney. It is a beloved accompaniment in Kerala cuisine, adding a tangy and aromatic touch to various dishes.

Understanding The Dish

The dish is crafted from chambakka (rose apples), freshly grated coconut, green chilies, shallots, and a medley of spices. The rose apples infuse the chutney with a distinct tartness, perfectly balanced by the creamy sweetness of coconut. The shallots and green chilies lend a spicy kick, harmonizing with the earthy undertones of roasted spices.

The Art of Preparation

To create the condiment, wash the rose apples well, deseed, and finely chopp. Toast the Coconut to enhance its flavor. The shallots and green chilies are then sautéed to release their essence before being combined with the coconut, rose apples, and spices. This mixture is then ground to a coarse paste, preserving the delightful textures of the ingredients.

Culinary Versatility

The dish is incredibly versatile and can be paired with an array of dishes. It complements steamed rice, dosa, idli, and even savory snacks like vada. Its zesty profile also harmonizes beautifully with grilled meats and seafood, offering a refreshing contrast to richer flavors.

Health Benefits

Beyond its delectable taste, the dish is packed with nutritional benefits. Rose apples are rich in Vitamin C, fiber, and antioxidants, contributing to digestive health and overall well-being. Coconut adds healthy fats and a host of essential nutrients to the condiment.

Embracing Tradition

The dish is a celebration of South Indian culinary heritage, cherished for its simplicity and depth of flavor. Whether enjoyed as a dip, spread, or accompaniment, this chutney invites diners to savor the rich tapestry of tastes that define Kerala cuisine.


In summary, Chambakka Chammanthi is a culinary masterpiece that captivates the senses with its tangy, spicy, and aromatic notes. Explore its enchanting flavors and embark on a journey through the culinary landscape of Kerala.

Chambakka Chammanthi

Chambakka Chammanthi, a traditional South Indian condiment bursting with unique flavors, offers a delightful blend of spices and textures.
Prep Time 10 minutes
Cook Time 10 minutes
Course Side Dish
Cuisine Kerala
Servings 4



  • Clean, wash and chop the Champakkas and keep it aside. Also peel and clean  shallots and chop them well. Keep it separately.
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  • Heat oil in a frying pan and burst mustard seeds in this hot oil. Then add garlic, ginger, green chilli, curry leaves, shallots and coconut also. Stir it well.
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  • When color of this mix turns into golden brown, add red chilli powder turmeric powder, chopped Champakka and required quantity of salt. Stir the mix well. Then add 2 – 3 tsp tamarind water and stir it for another 2 -3 minutes. Then put off the stove and allow mix to cool for some time.
    image 4
  • Grind the mix properly (without adding water) and change it into a serving bowl.        Chambakka (Rose Apple Fruit) Chammanthi is ready. Serve Chambakka Chammanthi with idli, dosa, rice etc.
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You can visit this link Mango Ginger Chammanthi. You can also visit this link Pacha Manga Chammanthi.
Keyword Chambakka Chammanthi
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