Potato fingers are a lip-smacking finger food prepared mainly from boiled potatoes, semolina, and coriander leaves. It is an ideal deep fried party starter which can be prepared within minutes without much hassle. These are very tasty fingers with a unique flavor and appeal. There are several snacks with potato as the main or one of the key ingredients. These Potato Fingers are a perfect match with the evening Tea or you can also serve this for an Iftar Party. Also termed as a Simple Party Starter, these snacks can be shallow fried or pan fried, here I have prepared by deep frying. The texture of this snack is crispy on the outside with a soft inside. This Simple Party Starter appeals not only to kids but to adults too. This is a nutrient rich snack. You can discover a well detailed recipe here that can be easily prepared at home. Do try this and let me know how it is…

Today I’m going to share Sweet Coconut Momos, a great momo option for all sweet lovers. Here is my special recipe using coconut and sugar filling. Being a sweetaholic, I felt like giving a twist to the normal veg/meat momo recipe. This is not a traditional recipe but I’m sure anyone will love this different taste! So what are you waiting for? Wear your chef hat and get creative 😉 Sweet Coconut Momos are healthy, wholesome and nutritious and you can be well assured that your kids are enjoying something great. Steamed and Fried Momos gives a different taste and i am sure you will cherish the healthy dish to your full. Even newcomers can give a bold try at the dish. Steamed and Fried Momos serve as the best tiffin snacks. You can explore a well detailed recipe here that can be easily prepared at home. Try the dish. Good Luck.

Sweet Bread Chattipathiri is an easy version of the authentic snack of Malabar region, very popular and greatly relished as an Iftar Special. Here I used bread instead of crepes, chappatis or rotis. Chatti pathiri is a famous classic malabar regional snack. It is made in both sweet and savory variations. Here I’m going to share the sweet version. Sweet Bread Chattipathiri snack reduces the preparation time a lot and gives a texture similar to layered cakes, but with the genuine, traditional, authentic flavour and aroma. You can regard this dish as an interesting and delightful variant of food fusion. This is an easy to prepare dish that saves much of your precious time and energy. This is a wholesome and healthy dish with richness of eggs and dry fruits. Kids love the sweet dish and you can be well assured that they are enjoying something healthy and nutritious. You can explore a well detailed recipe here that can be easily prepared at home.

Custard Biscuit Pudding is an easy to prepare party dessert dish with just a few simple ingredients like custard powder, plain biscuits, sugar, milk, and caramel syrup. To prepare the simple pudding dish, make the custard mixture, pour over the biscuit crumbs that are dipped in a milk coffee mixture and refrigerate for couple of hours and serve. There are hardly any ingredients required and it takes very little of your precious time to assemble and also you can refrigerate it to get cool and cozy. You will definitely adore the dish and you will find your kids really impressed. Kids are usually a hard to please lot and you will discover your kids welcoming Custard Biscuit Pudding with wide open arms and a chubby smile. This is a nutritious dessert with the goodness of milk. You can explore a well detailed recipe here that can be easily prepared at home.

Kala Chana Masala is prepared from dried kala chana which belongs to the desi variety that are brown to black in color and smaller in size. It is different from the regular chickpeas. These are widely used in Indian Cuisine for preparing a variety of dishes like curry, stew and stir fry dishes. The spicy flavored Kala Chana Masala can be served with paratha, roti, naan and even with steamed rice. Lentils like chickpeas and beans are a good variety of healthy legumes rich in plant based protein and other vital nutrients. Most Indian households often cook kala chana dishes since they are tasty, healthy, protein packed and fibre rich. To prepare Black Chickpeas Masala, boil the soaked black chickpeas in a pressure cooker for about 20-25 minutes on medium heat. Cooked chickpeas are then blended with a thick masala gravy. This curry recipe can be prepared either in a dry variety or gravy based. You can explore the nutritious recipe here.

Tasting an Oreo Cake is simply a pure bliss that you will definitely adore. These are amazing cakes with something to cherish. Oreos have been one of my favorite cookies for probably forever. I absolutely love them. Though the Oreo Cake looks complicated, but it’s no more time consuming and complicated. Take your time reading through the instructions and you will be perfectly fine. The cream filling is the best and favorite part. Today I decided to just add them to my cake. There’s plenty of Oreo in every bite, I made sure to have 4 layers of cake instead of two and three. That way there’s three full layers of icing in the middle along with the icing on top. The cake layers are made with the most moist cake you’ll ever have. Try it once and you’ll never make another chocolate cake. You can explore a well detailed recipe here that can be easily prepared at home.

Rava Laddu Without Coconut is a traditional Indian sweet dish suitable for all occasions and festivals. Learn how to make the best ever rava laddus at home with this easy Easy Traditional Diwali Recipe. Rava Laddu Without Coconut is one of the easiest Diwali sweets that you can make in few minutes. These are sweet balls made using semolina (sooji/rava), ghee (clarified butter) and sugar. Ladoo is the Indian name for any sweet which is round in shape! For making this ladoo, you first need to roast the sooji, stirring it continuously. Semolina burns very quickly, once it’s hot so you have to keep stirring continuously on medium heat. You will know it’s done when you start getting a nice aroma from it then add sugar with cardamom and mix them together. Add some milk and make ladoos. It’s really that simple! Semolina is nutritious, rich in vital nutrients required for body. You can discover a well detailed Easy Traditional Diwali Recipe here.

Rava Pathiri is a delicious soft pathiri recipe suitable for breakfast or dinner with any side dish of your choice, be it vegetarian or non vegetarian. These pathiris are easy to prepare and are really soft and tasty. You would have got tired with rava upma dishes usually prepared for breakfast and this is a variety dish prepared from semolina. The best and unique factor is that no baking powder or baking soda is required for fermentation. Kids as well as elders love the soft dosas and you can see them enjoying breakfast. This is a balanced breakfast dish, rich in vital nutrients like pottasium and fibre required for body. Semolina Pathiri is a cholesterol free diet and very apt for those following a healthy life style. This is one of the easiest breakfast or dinner dish you can cook in a few minutes. Working mothers who follow a busy schedule can note down the dish. You can explore a well detailed Semolina Pathiri recipe here that can be easily prepared at home. Enjoy the dish.

Pavakka Mezhukkupurati or Bitter Gourd Stir Fry is a simple dish, prepared in South Indian Style, served usually with hot rice meals. The tasty stir fry dish goes well with hot rice and ghee, curd rice, rasam rice and sambar rice. This is one of the easiest side dishes that can be quickly prepared with limited ingredients. Working mothers and bachelors who are very busy in routines can note down the dish. Usually kids do not like the bitter flavor. You can remove the bitterness of the veggie to some extent by soaking in some diluted curd for a few minutes before preparation. This healthy stir fry is a good source of vitamin c. The healthy veggie regulates blood sugar levels and so it is desired to include Pavakka Mezhukkupurati at least once a week. If you are a lover of pavakka then go ahead with this recipe. You can explore a well detailed recipe here.

Everyone loves a handheld meal! Burgers are just that! They are a complete meal and most always full of flavor and stacked with goodness. If you are looking for a homemade falafel burger recipe, you are in the right place. This falafel burger recipe will help you to make the perfect burger at home, even if you are a beginner in the kitchen. You will simply love this falafel burger recipe loaded with step by step instructions. When chickpeas and green peas are combined with herbs, onion and spices, the patties stay together easily and do not break. Do not grind too much otherwise you could not shape them into patties. This is one of the most nutritious of dishes and you can be well assured that your family is enjoying something great and wholesome. Breakfast, lunch, or dinner, I’ve got you covered with this burger recipe below. Let’s go through the recipe…

The lip smacking and healthy Ada Dosa is a delicious protein rich pancake from the South Indian cuisine. This is an apt breakfast dish for vegetarians who abstain from meat and other delicacies. The ada recipe shared here is a basic dish that requires natural ingredients. What makes the dish unique and special is that it does not require fermentation. Each household has their own proportions and the types of lentils they use vary. Also the spices and seasonings added can vary region wise. So there are many variations possible and various greens or veggies can be added in this to make it more healthy and nutritious. Ada Dosa is a healthy and protein packed dish which can be enjoyed for morning breakfast with coconut chutney, like the traditional dosa recipes. The thickness of these dosas vary as per individual preference. You can explore a well detailed recipe here that can be easily prepared at home.

Thalassery, a small commercial town in the North Kerala district of Kannur, is famous for the celebrated Malabar cuisine. Their world famous Thalassery Chicken Dum Biriyani is a culinary treat. This is a special biryani recipe. You will find cooked spicy chicken masala with layered rice, fried onions and whole pot is placed on dum. In traditional “Dum” cooking, the lid is secured to the pan with a dough so that no steam can escape. Hot coal is placed on the lid, and slow cooked with a low flame from below the pan. The soul of Thalassery biriyani lies in the masala. Onions are slow cooked with green chillies, ginger, and garlic. Tomatoes are added to the mix and cooked till they disappear into the mix. Fresh garam masala, turmeric powder and curd is added to it and chicken is slow cooked until soft and juicy. Now we move on to the rice. The dish is traditionally cooked with jeerakashala rice. If you can’t source jeerakashala rice, khaima rice or basmati rice is a decent alternative. Whole spices and rice are fried in ghee and oil, and cooked in boiling water. I have made so many versions of biriyani over the past few years and this one is the best. So let’s go through the detailed recipe of Thalassery Chicken Dum Biriyani.