Name: Malabar Kalathappam
Prep time: 15 min
Cook time: 20 min
Ingredients: 2 Cups Raw rice(white rice); 280 g Jaggery; 3 Tbsp Grated coconut; 2+1/4 Cup Water; 3/4 Tsp Cumin seeds; 5 Nos. Cardamom; 1/4 Tsp Baking soda; 2 Pinch Salt; 1/4 Cup Coconut pieces; 1/4 Cup Shallots (Sliced); Coconut oil; Ghee

Unveiling Malabar Kalathappam

A Culinary Masterpiece

Embark on a journey through the enchanting world of Malabar Kalathappam, a traditional delicacy that weaves together history, culture, and the rich flavors of Malabar cuisine.

Tracing the Roots of a Culinary Tradition

Delve into the origins of Malabar Kalathappam, tracing its culinary lineage through the vibrant tapestry of Malabar’s history. Uncover how this sweet treat has evolved, adapting to the changing times while preserving its authentic charm.

Distinctive Flavors in Kalathappam

Explore the unique taste profile that defines Malabar Kalathappam. From the rich aroma of coconut to the subtle sweetness of jaggery, each ingredient contributes to the symphony of flavors that dance on the taste buds, creating a sensory experience like no other.

The Art of Balancing Ingredients in Kalathappam

Unlock the secrets behind the perfect harmony of it’s ingredients. From the precise ratio of rice batter to the infusion of coconut, discover the meticulous craftsmanship that goes into creating this beloved dessert.

From Home Kitchens to Celebratory Tables

Witness the cultural significance of Malabar Kalathappam as it transcends its humble origins to grace celebratory tables. Whether served during festivals, weddings or special occasions, this sweet delight is a symbol of hospitality and community in Malabar.

The Art of Making Malabar Kalathappam

Step into the heart of Malabar kitchens as we explore the traditional techniques passed down through generations. From the rhythmic pouring of the batter to the hot pan, understand the craftsmanship involved in bringing Kalathappam to life.

International Recognition and Adaptations

Uncover how Malabar Kalathappam has gained recognition beyond geographical boundaries. Explore its international appeal and adaptations, as global audiences savor the unique flavors of this Malabari delight.

Passing Down the Art of Making Kalathappam

As families pass down their cherished recipes, witness the inter-generational transfer of knowledge and skills. The act of making Malabar Kalathappam becomes not just a culinary tradition but a poignant connection to the roots and heritage of Malabar.

Malabar Kalathappam

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Prep Time 15

Cook Time 20

Course Snack

Cuisine Kerala

Servings People

Ingredients

2 Cups Raw rice(white rice)
280 g Jaggery
3 Tbsp Grated coconut
2+1/4 Cup Water
3/4 Tsp Cumin seeds
5 Nos. Cardamom
1/4 Tsp Baking soda
2 Pinch Salt
1/4 Cup Coconut pieces
1/4 Cup Shallots Sliced
Coconut oil
Ghee

Instructions

Soak washed rice for 4 hrs. Drain off excess water.
Take a jar and add the rice in it. Add cardamom seeds and cumin seeds. Gradually add some water(1 cup) and grind it. Add 3 tbsp grated coconut and grind well. Keep it aside.
Melt the jaggery in 1+1/4 cup water. Using a sieve, sieve the jaggery solution. Add the hot jaggery solution to the batter, at the same time mix it continuously.
Add a pinch of salt and 2 pinch of baking powder. Mix well.
Heat coconut oil in a pan and fry the coconut in medium flame. When it turns golden, add the chopped onion and fry it until golden. Transfer it to a plate.
Add half of fried onion and coconut pieces along with that ghee into the batter.
Heat an iron cheena chatty in high flame, add 1/2 tsp coconut oil and 1/2 tsp ghee. Then pour 1 ladle full of batter, sprinkle some fried onion and coconut over it and cover the top. Then reduce the flame into medium heat and cook it for another 2-3 minutes.
Kalathappam is ready to be served.