Jackfruit Kachayam is very tasty and unique snack dish. We can serve the snack as a sweet dish for functions and gatherings. Actually the dish is quite innovative and a variant of banana kachayam, a traditional dish of Coimbatore. Ripe bananas are replaced with jackfruit pulp and pieces for preparing the yummy snack. In addition, we add ingredients like rawa, sugar and all purpose flour. The thick jackfruit batter is scooped into hot boiling oil and Jackfruit Kachayam is fried to a golden brown colour. Try the wonderful dish which you have never tasted before. Jackfruit was ripe and i had no heart to waste them. I wanted to use them and that is how i ended up doing kachayam. Jackfruits are healthy and rich in nutrients. Recent studies have proved so. This is one of the easiest of snack dishes and you can be well assured that you are relishing something both tasty, sweet and nutritious too. You can discover a well detailed recipe here that can be easily prepared at home.
Now add both chunks and pulp to the rawa mixture and mix well This enhances the taste very well.
Mix the batter well and keep note that the mixture is not too watery. Heat oil in a pan for deep frying.
Now it's ready to pour in oil. Take small scoops and pour in oil and fry both sides. Make sure that after the oil is hot, reduce to medium so the inside of kachayam is cooked well and doesn't burn on the outside.
Now it's almost golden brown in color. Remove from oil and drain well. Continue frying the remaining ones.
Hello, I am RenukaDevi Kumanan. I am a home cook, baker, culinary innovative recipes, and You tuber. Pachakam.com is my first platform for me to bring this level. Cooking is my passion and my life art. Whenever I am depressed I immediately rush to the kitchen to cook. Cooking is my stress buster. I collect lot of recipes whenever I see new recipes. I like to travel to lot of restaurants to taste different types of food.