Udipi Sambar - by Sujee

Description	by Sujee Add to favorites
Cuisine Style	Goa Cuisine
Recipe by	Sujee V (Click Here to view more recipes from Sujee V )
Servings	4 Adult(s)
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Ingredients for Udipi Sambar - by Sujee Recipe

Red gram(Thuvaraparippu) - 1/2 cup
(cook with a pinch of turmeric and a tsp of castor oil to get a well mashed dhal)
Vegetables of choice - 1/4 kg
(Drumsticks/Brinjal/Chow chow/Yam)
(diced)
Sambar onions(Kunjulli) - 6 - 10 nos
(peel but do not chop)
Ripe tomato - 1 no
(diced to large pieces)
Green chillies(slit) - 2 nos
Tamarind(Puli) pulp - 2 tsp
Curry leaves - 1 sprig
Coriander leaves(chopped) - 2 tsp
Mustard seeds - 1/2 tsp
Dry red chillies(Kollamulaku) - 2 nos
Asafoetida(Kayam) - 1/4 tsp
Jaggery(Sharkkara) - 1/2 tsp
Turmeric powder - 1/4 tsp
Salt - As reqd
Groundnut oil - 3 tsp

Dry roast and grind to a fine paste:-
Black gram(Uzhunnuparippu) - 2 tsp
Cumin seeds(Jeerakam) - 2 tsp
Coriander seeds - 3 tsp
Fenugreek seeds(Uluva) - 1/2 tsp
Dry red chillies(Kollamulaku) - 4 nos
Grated coconut - 1 cup

:- You may also make this powder in large quantity without the coconut and store in air-tight container for future use. Just dry roast coconut and grind along with a couple of spoons of this sambar powder whenever needed.





Preparation Method of Udipi Sambar - by Sujee Recipe
1)Heat oil in whichever vessel you want to make the sambar. 2)Add asafoetida followed by the onions, green chillies and half the curry leaves, and saut� until the onions become a little transparent and glossy. 3)Add the vegetable of your choice and turmeric powder. 4)Cook covered until the vegetable is cooked with enough water to cover the veggies. :- If not adding any veggies, then add more onions. 5)Add the tamarind pulp and cook covered until the raw smell of the tamarind goes off. 6)Add the ground paste, jaggery and salt to taste. Add more water if necessary. 7)Once the mixture comes to a boil add the cooked thoor dhal, mix well and check for salt. :- The sambar should not be too thick nor too watery. 8)When the sambar just begins to boil, switch off the stove. :- Make sure you don�t boil the sambar after adding the thoor dhal coz the dhal will lose its soft texture. 9)Heat a tsp of oil in a small kadai. 10)Add the mustard seeds and once they pop, add the remaining curry leaves and the dry red chillies. 11)Pour this over the sambar. 12)Garnish with chopped coriander leaves. :- Serve hot with idli, dosa or plain rice.

Udipi Sambar - by Sujee

by Sujee

Ingredients for Udipi Sambar - by Sujee Recipe

Preparation Method of Udipi Sambar - by Sujee Recipe