Malabar Trevally

by curryadmin
written by curryadmin
SCIENTIFIC NAME :

 Carangoides Malabaricus

CULINERY AND OTHER VALUES :

 This fish can be consumed fried, smoked or can be added in curries.

GLOSSARY :

  • English : Malabar Trevally
  • Tamil : Paarai
  • Malayalam : Paara
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