Malabar Trevally by curryadmin October 5, 2019 written by curryadmin October 5, 2019 SCIENTIFIC NAME : Carangoides Malabaricus CULINERY AND OTHER VALUES : This fish can be consumed fried, smoked or can be added in curries. GLOSSARY : English : Malabar Trevally Tamil : Paarai Malayalam : Paara 0 comment 0 FacebookTwitterPinterestEmail curryadmin Leave a Comment Cancel Reply Remember my details in this browser for the next time to post comment.