SCIENTIFIC NAME :
Pistacia Vera
MEDICINAL VALUE :
Reduces risks of heart disease and blunts the impact of carbohydrates on blood sugar
NUTRIENT VALUE :
Good source of vitamin B6, copper and manganese
CULINERY AND OTHER VALUES :
Used as a snack commonlu. Added in desserts, salads, appetizers, icecreams etc. used for commercial purposes like making ice creams, sweets etc.
GLOSSARY :
- English : Pistachio
- Tamil : pista
- Malayalam : pista
- Telugu : Pistha Pappu
- Kannada : pista
- Hindi : Pista
- Konkani : Pista
- Marathi : Pista
