Rate this recipe!
| Prep Time | 20 minutes |
| Servings |
people
|
Ingredients
- Chicken(bite size pieces) - 1 lb
- Onion(thinly sliced) - 2 nos
- Green chillies - 2 -
- Oil - 2 -
- Red coloring(optional) - 2 drops
For the marinade:-
- Red chilly powder - ½ tbsp
- White vinegar - 3 tbsp
- Soy sauce - 2 tbsp
- Ginger(garlic paste - 1 tbsp) -
- Black pepper - 1 tsp
- Turmeric powder - 1/4 tsp
- Salt(As reqd) -
Ingredients
For the marinade:-
|
Rate this recipe!
|
Instructions
- Marinate chicken in the above mentioned marinade for about 30 mins.
- Saute onions and green chillies in a skillet for about 5 mins.
- Add chicken along with the remaining marinade and saute, until gravy is thick and chicken is done to your liking.
Share this Recipe
