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Aavoli (White Pomfret) Pollichathu (Naadan)
Non-Vegetarian
Seafood
Aavoli (White Pomfret) Pollichathu (Naadan)
A
By
AntonyRony
•
March 28, 2009
Aavoli (White Pomfret) Pollichathu (Naadan)
Tasty Fish Recipe.....
Print Recipe
Pin Recipe
Prep Time
40
minutes
mins
Total Time
40
minutes
mins
Cuisine
Kerala
Servings
2
people
Ingredients
1x
2x
3x
Aavoli (
Pomfret
White)- 2 Pcs,
Pomfret
2
nos
Onion
Cut into small pieces, big
10
nos
Onion
small
2
tsp
Chilli powder
2
tsp
Turmeric powder
1
tsp
Garlic
& Ginger paste
4
nos
Curry Leaf
Salt
to taste
1
small
Oil
4
nos
Lettuce
Leaf
Instructions
Make a paste of Small
Onion
,
Chilli Powder
,
Turmeric Powder
,
Garlic
& Ginger Paste, Curry Leaf & Salt
Mix the above Paste as with the pieces of
Onion
.
Wash Aavoli (
Pomfret
) very well and Marinate with the Paste as mentioned above.
Cover the Marinated Fish with
Lettuce
Leaf and Leave it for 10 - 15 Minutes.
Heat a pan on low flame and pour the
Oil
.
When the
Oil
becomes heated, place the Covered fish to the pan and leave it for 10 Minutes.
Now one side of the fish will be OK now and now turn to the other side and keep for 10 minutes.
Take the fish out of the pan and serve it hot.
:- Good to have it with chappathi, rice etc.
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how it was!
Birthday
Dinner
Easy
Lunch
Naadan
Party
Sidedish
A
written by
AntonyRony
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