Aavoli (White Pomfret) Pollichathu (Naadan)

Make a paste of Small Onion, Chilli Powder, Turmeric Powder, Garlic & Ginger Paste, Curry Leaf & Salt

Mix the above Paste as with the pieces of Onion.

Wash Aavoli (Pomfret) very well and Marinate with the Paste as mentioned above.

Cover the Marinated Fish with Lettuce Leaf and Leave it for 10 - 15 Minutes.

Heat a pan on low flame and pour the Oil.

When the Oil becomes heated, place the Covered fish to the pan and leave it for 10 Minutes.

Now one side of the fish will be OK now and now turn to the other side and keep for 10 minutes.

Take the fish out of the pan and serve it hot.

:- Good to have it with chappathi, rice etc.