Aavoli (White Pomfret) Pollichathu (Naadan)

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Aavoli (White Pomfret) Pollichathu (Naadan)

Tasty Fish Recipe.....
Prep Time 40 minutes
Total Time 40 minutes
Cuisine Kerala
Servings 2 people

Ingredients
  

Instructions
 

  • Make a paste of Small Onion, Chilli Powder, Turmeric Powder, Garlic & Ginger Paste, Curry Leaf & Salt
  • Mix the above Paste as with the pieces of Onion.
  • Wash Aavoli (Pomfret) very well and Marinate with the Paste as mentioned above.
  • Cover the Marinated Fish with Lettuce Leaf and Leave it for 10 - 15 Minutes.
  • Heat a pan on low flame and pour the Oil.
  • When the Oil becomes heated, place the Covered fish to the pan and leave it for 10 Minutes.
  • Now one side of the fish will be OK now and now turn to the other side and keep for 10 minutes.
  • Take the fish out of the pan and serve it hot.
  • :- Good to have it with chappathi, rice etc.
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