Ada Dosa

Ada Dosa

Ada Dosa is a delicious protein rich pancake from the South Indian cuisine. The ada recipe shared here is a basic recipe which is usually prepared. Each household has their own proportions and the types of lentils they use. Also the spices and seasonings added can vary from family to family. So there are many variations possible and various greens or veggies can be added in this to make it more healthy and nutritious. it is a healthy and protein packed dish which can be enjoyed for morning breakfast with coconut chutney. unlike the traditional dosa recipes which are thicker and prepared with rice and urad dal, adai dosa is thick and heavier with rice and combination of lentils with spices.
Prep Time 30 minutes
Total Time 30 minutes
Cuisine Kerala
Servings 5 people



  • Soak the rice and daals for few hours.
  • Grind coarsely all the ingredients except for one onion and add salt to your taste to the batter.
  • Chop finely the other onion and add it to the batter and make it into a consistency of dosa batter.
  • Make nice thin dosas, pour oil on the sides and make it crispy.
  • :- Serve with Pudhina chutney.


You can explore this dishMulti Pulses And Methi Adai
You can also visit Easy Rava Dosa
Tried this recipe?Let us know how it was!

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