Ajwaini Roti

Ajwain has such a tantalising aroma and flavour that it can pep up a dish as a standalone spice! You will realise this when you try this mouth-watering Ajwaini Roti. Quick and easy, all it takes it the addition of carom seeds to the flour when making the roti dough, but it makes such a notable difference to the end product. When you cook the rotis with ghee, the aroma that comes out is so luring that you will want to eat it right off the tava.
Prep Time 10 minutes
Total Time 10 minutes
Cuisine North Indian
Servings 2 people



  • in a bowl add wheat flour, salt and carom seed
  • add oil and mix it
  • make as a dough
  • from a dough take small amount and roll it
  • heat the tawa and cook the roti by applying oil/ ghee both the side
  • now ajwaini roti is ready to serve. serve with raitha
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