Ajwaini Roti
Ajwain has such a tantalising aroma and flavour that it can pep up a dish as a standalone spice! You will realise this when you try this mouth-watering Ajwaini Roti. Quick and easy, all it takes it the addition of carom seeds to the flour when making the roti dough, but it makes such a notable difference to the end product. When you cook the rotis with ghee, the aroma that comes out is so luring that you will want to eat it right off the tava.
Ingredients
- wheat flour 1 cup
- salt 1 tsp
- ajwaini / carom seed 2 tsp
- oil 2 tsp
- ghee 2 tsp
Instructions
- in a bowl add wheat flour, salt and carom seed
- add oil and mix it
- make as a dough
- from a dough take small amount and roll it
- now ajwaini roti is ready to serve. serve with raitha
Tried this recipe?Let us know how it was!
K
written by
KarthikaRajendran
Cooking is my passion since I was just 16 years. I learnt cooking from my mother and sister. I love to cook particularly fusion and starters both in veg and non veg. I was always very interested in trying new and innovative dishes. I always use to search new recipes from you tube and google. Whenever I feel that I have cooked and created something new and different, I am tempted to post. I always try to do something which satisfies me thoroughly and serve others which makes them happy.
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