Name: Akkara Adisil Prasadam
Total time: 30 min
Yield: 4 people
Ingredients: 1/2 cup Rice; 2 tbsp Moong dal (dry fried, Cherupayar parippu); 2 1/2 cups Coconut milk; 1 tbsp Cashews nuts (broken); 3/4 cup Jaggery (grated); 5 nos Kismis/Dried grapes (Onakka munthiri); 1/2 tsp Cardamom powder (Elakka); 1 tbsp Ghee

Rice, moong dal, jaggery and other ingredients are cooked with milk

Cuisine

Kerala

Prep Time

30 minutes

Servings

people

Ingredients

Rice - 1/2 cup
Moong dal(dry fried, Cherupayar parippu) - 2 tbsp
Coconut milk - 2 1/2 cups
Cashews nuts(broken) - 1 tbsp
Jaggery(grated) - 3/4 cup
Kismis/Dried grapes(Onakka munthiri) - 5 nos
Cardamom powder(Elakka) - 1/2 tsp
Ghee - 1 tbsp

Cuisine

Kerala

Prep Time

30 minutes

Servings

people

Ingredients

Rice - 1/2 cup
Moong dal(dry fried, Cherupayar parippu) - 2 tbsp
Coconut milk - 2 1/2 cups
Cashews nuts(broken) - 1 tbsp
Jaggery(grated) - 3/4 cup
Kismis/Dried grapes(Onakka munthiri) - 5 nos
Cardamom powder(Elakka) - 1/2 tsp
Ghee - 1 tbsp

Instructions

Wash and cook rice and moong dal(cherupayar parippu) with 2 cups of water in a heavy bottomed pan or pressure cooker. Keep aside.
Dissolve the grated jaggery in the coconut milk and bring to boil.
Add the cooked rice and moong dal into the jaggery mixture and combine well. Add crushed cardamom powder. Mix well.
Melt ghee in a pan and fry the raisins and cashew nuts till golden brown and mix with the prepared adisil.
Akkara adisil, a naivedyam(offering to god) recipe, is ready.

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Akkara Adisil Prasadam

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