Name: All Time Delicacy:- Fish - Raw Mango Soup
Prep time: 30 min
Total time: 30 min
Ingredients: 1 kg Murrel fish; 2 cups Onion (chopped); 150 gm Tamarind (Puli); 4 nos Raw sour mangoes; 10 nos Green chillies (slit); 3 tbsp Red chilly powder; 6 nos Cloves (Grambu); 6 nos Cardamom (Elakka); Ginger (garlic paste - 2 tbsp); 10 nos Garlic pods; Salt (As reqd); 250 ml Refined oil; Curry leaves (A fistful); 3 tbsp Mustard seeds; 3 nos Dry red chillies (Kollamulaku)

All Time Delicacy:- Fish - Raw Mango Soup

Fish soup with raw mango ( Fish -Mango Pulusu )

Print Recipe

Prep Time 30

Total Time 30

Cuisine Andhra

Servings people

Ingredients

1 kg Murrel fish
2 cups Onion chopped
150 gm Tamarind Puli
4 nos Raw sour mangoes
10 nos Green chillies slit
3 tbsp Red chilly powder
6 nos Cloves Grambu
6 nos Cardamom Elakka
Ginger garlic paste - 2 tbsp
10 nos Garlic pods
Salt As reqd
250 ml Refined oil
Curry leaves A fistful
3 tbsp Mustard seeds
3 nos Dry red chillies Kollamulaku

Instructions

Clean the fish and cut into medium sized pieces.
Apply red chilly powder, ginger garlic paste, some salt and 1 tbsp of oil to the fish pieces and marinate for 1/2 hour.
Peel the mangoes and cut into thin slices.
Soak tamarind in warm water for 1/4 hour and extract paste.
Grind 1 cup of onions, cloves, cardamom and cinnamon into a fine paste.
Heat oil in a frying pan.
Splutter some mustard seeds.
Add garlic bulbs and curry leaves and fry.
Add mango slices, mix well and simmer until the mango becomes smooth.
Add marinated fish pieces, mix carefully and fry for about 10 mins.
Add tamarind paste, salt and water.
Simmer on low flame for 15 mins.
Take 2 tbsp of mustard seeds, 3 dry red chillies and grind into a fine powder.
To this, add 1 tbsp of oil and prepare a paste.
Add this paste to the simmering soup and immediately put off the flame.