Rate this recipe!
| Prep Time | 30 minutes |
| Servings |
people
|
Ingredients
- Potatoes(chopped) - 5 nos
- Onion(large) - 2 nos
- Green chillies(slit) - 2 nos
- Ginger(chopped) - 1/4 inch
- Turmeric(a pinch) -
- Mustard seeds - 1/2 tsp
- Curry leaves(Few) -
- Red chillies(whole) - 2 nos
- Coriander leaves(Few) -
- Tomato(large) - 1 no
- Cumin seeds/Jeera - 1/2 tsp
- Salt(As reqd) -
Ingredients
|
Rate this recipe!
|
Instructions
- In the pressure cooker add cut potatoes, onion, cut tomato, ginger, and green chillies.
- Add little water, salt, turmeric powder and pressure cook for 5 minutes.
- Open cooker lid and with a spoon mash the potato a little so that some are mashed and some left as such.
- Heat oil in a pan.
- Splutter mustard seeds, jeera, curry leaves, red whole chillies, and again one sliced onion.
- Fry and pour over the potato mixture.
- Add coriander leaves.
- Enjoy!!!
Share this Recipe
