Name: Aloo-Channa Chaat
Total time: 20 min
Yield: 3 people
Ingredients: 2 nos Potato; 3/4 cup Chick peas (soaked overnight); Mint leaves (As reqd); 1 no Onion (rings); 1 no Tomato (rings)

A different recipe

Cuisine

North Indian

Prep Time

20 minutes

Servings

people

Ingredients

Potato - 2 nos
Chick Peas(soaked overnight) - 3/4 cup

To garnish:

Mint leaves(As reqd) -
Onion(rings) - 1 no
Tomato(rings) - 1 no

Cuisine

North Indian

Prep Time

20 minutes

Servings

people

Ingredients

Potato - 2 nos
Chick Peas(soaked overnight) - 3/4 cup

To garnish:

Mint leaves(As reqd) -
Onion(rings) - 1 no
Tomato(rings) - 1 no

Instructions

For preparing aloo-channa chaat, cook potato, peel and dice it.
Cook channa with salt and a pinch of soda powder.
Mix the dressing ingredients in a bowl. Add potato and cooked channa and mix well.
Spread in a salad plate and garnish with onion and tomato rings.

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Aloo-Channa Chaat

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